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Our family lived in Thailand for 17 years as missionaries. We love Thai food, and upon our return to the United States I began the quest for ingredients to make authentic Thai food for my family since we could no longer stop by a road-side stand for our favorite dish. Fortunately I attend several Thai cooking schools while we still lived in Thailand, so I had a good foundation in Thai cooking. I make Thai food for friends and family several times a week, and started my own cooking classes four years ago at the request of some great friends, and have enjoyed teaching others how to make great Thai food.