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I enjoy cooking all types of food. I collect cookbooks and have prepared at least one dish from each of them. I love to take food in to work and share recipes with my co-workers. I enjoy attending all types of food and wine festivals. I plan to begin a Fit and Healthy Cookbook. I have Type 2 diabetes and am modifying some of my favorite recipes to keep them in my daily meal plans. I really enjoy my Cook's Illustrated series of cookbooks. I love the discussion and tips portion.
I love most vegetables: raw, steamed, grilled, baked and sauteed. I believe in garlic and onions in just about everything. I love my fruit when it is in season...or when I can use reduced balsamic vinegar to bring out the fresh taste. And where would I be without tomatoes, tomatoes, tomatoes. A few of my favorite places to eat include: Olives(NV); Grand Lux (NV);Mesa Grill (NV); Copper Cellar (TN); Legal Seafood (VA); Dish (VA); Isabella's (VA)