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"I really wanted to like these. All the ingredients for a really good turkey burger were there. However both my husband and I thought they were absolutely tasteless as a burger in a bun. I was sorely disappointed. In fact, we both ended up throwing our burgers away. However, afterwards, when I was cleaning up in the kitchen, I picked at the re..."
Apr 28, 2010 on Food.com
"We both really enjoyed this recipe as part of our Irish leg of our Voyage around the British Isles. Very traditional and very tasty. Excellent recipe and very authentic!"
Sep 8, 2009 on Food.com
"These are fabulous, exactly what I was looking for and remembered from having eaten in wales. I highly recommend."
Aug 31, 2009 on Food.com
"I love parsnips and this was a wonderful way of showcasing their delicate sweetness. The flavours all went very well together. I had been a bit afraid that the gorgonzola would dominate, but all my fears were for naught. All it did was enhance. Wonderful dish. I highly recommend!"
Feb 22, 2008 on Food.com
"I just realized that I had never reviewd this even though I had made it last autumn. I did not have any large tomatoes, but used small to medium size ones and they turned out fabulous. I just love this sauce and if it was up to me I'd give it ten stars!"
Jan 15, 2008 on Food.com
"I made this lovely bread yesterday and I have to say it was really close in taste and texture to the bread my ex husband used to make. I had no problems with it at all. It was realy in less than two hours and it really was lovely. I never had the problem of it being excessively huge like the other reviewer either. It was just a lovely loaf of ..."
Aug 26, 2007 on Food.com
"I made these delicious potatoes last night following the recipe exactly and they went down a real treat with Todd and the two missionaries I was feeding. I WILL make these again. I really want to taste them now myself! (after the diet!"
May 20, 2007 on Food.com
"Nor only did I have these at Joy's house last autumn and thoroughly enjoy them, but I also made them today and my Todd declared them the best sausage rolls ever. I used Tesco's finest Cumberland sausages for the meat, removed from the casings and otherwise followed the instructions exactly. Thanks Joy for a lovely recipe!!!"
May 20, 2007 on Food.com
"This was a lovely carrot cake. For one thing I loved that it was baked in a loaf pan and for another I loved it's moist texture. This is a real winner in my books!"
Mar 19, 2007 on Food.com
"I did not prepare this myself but was the lucky recipent of a potful of it when Joy was down to mine recently for a zaar get-together. It was wonderful! Full of flavour with just the right amount of spice and heat. I don't like things that are blow your head off spicy and this was just right! Thanks Joy! Now that you've posted it I can make i..."
Feb 27, 2007 on Food.com