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"Shockingly simple and amazingly good. It came out nicely using the maple syrup. Its definitely not an inexpensive recipe but follow the directions as given and use good ingredients and you will be rewarded with results that will surprise you. Satisfaction!"
"Its great! I use regular italian olive oil (not evoo), 1 Tbsp brown sugar, mustard at 2 tsp and split the sour stuff between apple cider vinegar and lemon juice. Increasing mustard helps it thicken more, I have made it many times using a small food processor and processing it all at once. I find the important factor is to add the soy milk last bef..."