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"I cooked this recipe but added the 1 cup of bacon bits... My brother loved it but my boyfriend thought it was a little too doughy for him. I also tried a gluten free version.. i substituted the self raising flour for rice flour and gluten free bacon bits, i also used rice milk the second time i made them.. they take a little longer to cook ( i fla..."
Oct 23, 2007 on Food.com