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    Member since Nov 2006

    Chef #388907

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Tuesday, Jul 17, 2012 on
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "This was really, really good garlic bread. I used one large loaf french bread, 1 cup butter, romano cheese instead of parm because that's what I had on hand, and 1/2 teaspoon garlic salt instead of garlic powder. It was so yummy! Thanks for a great recipe!"

    Reviewed Chicken Fried Rice

    Thursday, Feb 18, 2010 on
     |  9 Reviews  |  By elly
    LinMarie says:

    "This was easy and tasty. I didn't put in the egg (just a personal preference), nor did I use bamboo shoots or bean sprouts (because the kids wouldn't eat it). I used garlic infused oil in the pan to cook the chicken, and added 2 cloves of minced garlic. At the table, we drizzled just a bit of sweet 'n sour sauce over the fried rice...added a ve..."

    Reviewed Creamy Cajun Chicken Pasta

    Sunday, Nov 16, 2008 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "Really, really good! I keep thinking that this will be a great dish for company. I normally don't care for spicy foods, but this was just spicy enough. I omitted the sun-dried tomatoes (they kind of freak me out!), but I think this would be really good with diced fresh tomatoes. I substituted thinly sliced red bell pepper. I used one cup whip..."

    Reviewed Teriyaki Chicken Drumsticks (Teriyaki)

    Thursday, Oct 2, 2008 on
     |  48 Reviews  |  By Alskann
    LinMarie says:

    "Super yummy...daughter said it was "seriously amazing"! I wasn't sure if daughter would like the sauce, so I cooked the sauce in a separate saucepan, and thickened a bit with cornstarch. Served the chicken over white rice, and spooned the sauce over top. Very good...will be a regular dinner here. Thanks!"

    Reviewed Roasted Baby Red Potatoes

    Wednesday, Jun 25, 2008 on
     |  (1 person found this helpful) |  53 Reviews  |  By PaulaG
    LinMarie says:

    "REALLY good!! I used 1/2 yellow bell pepper and 1/2 orange bell pepper for color. I wasn't in the mood for basil tonight, so I sprinkled with dried rosemary. I think next time I might add the peppers in after the first 15 minutes. I like mine with a bit of crunch, and they were pretty smooshy. But, everything tasted wonderful! I really liked ..."

    Reviewed Broccoli and Cheese Stuffed Chicken Breast

    Wednesday, Jun 25, 2008 on
     |  35 Reviews  |  By canarygirl
    LinMarie says:

    "YUMMM!! I'm really weird about cream cheese...I normally won't eat something if I know it has cream cheese. But, this was WAY good! I took other suggestions and browned the chicken without stuffing it. Steamed fresh broccoli for about 10 minutes, threw it over the chicken in a casserole dish, and poured cheese sauce over it. Baked for about 1..."

    Reviewed Caramel Apple Dip

    Saturday, Mar 22, 2008 on
     |  67 Reviews  |  By Mirj
    LinMarie says:

    "This was really good, and super easy to throw together. Kids and adults loved it! It was pretty sweet, and I used only 1/8 cup white sugar. I tasted the dip prior to adding the white sugar, and it was really good without it. I would probably omit the white sugar completely if I was using a sweet apple. However, I had Granny Smith, so I added ..."

    Reviewed Buffalo Chicken Wing Dip

    Saturday, Mar 22, 2008 on
     |  68 Reviews  |  By *Parsley*
    LinMarie says:

    "Really good! I used 1/2 bleu cheese dressing, and 1/2 ranch dressing. I don't typically care for the taste of bleu cheese, so I wasn't sure if I would like this...but the 1/2 bleu cheese added a nice tang to the dip. I'm not sure you'd get the same result with all ranch. I used the entire 12 ounces of hot sauce (Frank's), because my husband an..."

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

    Monday, Jan 28, 2008 on
     |  182 Reviews  |  By Connie K
    LinMarie says:

    "Wow! This sauce is amazing! It smelled incredible cooking. I used low sodium chicken broth and low sodium soy sauce. I ended up adding a little salt because it wasn't salty enough. Next time I will use regular chicken broth. I cooked the sauce, and kept it on very low on the stove top while I made the stir-fry. I put a little oil in a stir f..."

    Reviewed Lone Star Steakhouse & Saloon Black Bean Soup by Todd Wilbur

    Monday, Jan 28, 2008 on
     |  3 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "I didn't try as I don't care for beans, but DH gave this an enthusiastic 4 stars. Thanks for a good, easy recipe!"


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