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"These came out PERFECT!!! They are the easiest cookie I have ever made too. I used 1 cup dried Cranberries and brought them to the potluck. MUST TRY. Thank you lilsweetie!"
Dec 5, 2009 on Food.com
"This was really really good. I have always had a tough time not over-cooking chicken breast but this recipe was just perfect. My husband loved it. Spices were perfect too! I didn't have to change a thing except for reducing the amount of flour (I always have too much left over. Thank you!!"
Aug 31, 2009 on Food.com
"It is truly simple, refreshing, and SCRUMPTIOUS! I never ever thought of doing a grape salad - this is something that everyone will compliment you on. Next time, I will try toasting the pecans a little bit and making a brittle with the pecans/brown sugar because the brown sugar was a little too much as a topping without being stirred in first. Gre..."
Jul 21, 2009 on Food.com
"YUMMY!Super easy and so comforting! I added in some fresh tomatoes along with the diced and a small can of tomato soup since I didn't have stewed tomatoes. Also, I quickly cooked stelle (small star shaped pasta in a cup of chicken broth and added that into the mix. It was hearty and moist. Thank you MizzNizz!"
Jul 8, 2009 on Food.com
"Super easy. Both my fiance and I loved this chicken. I gave it a 4 instead of 5 because it was delicious and stress-free, but I can't help but feel that there is still something missing in the recipe. I guess its up to your taste! Black beans fit in perfectly...Thank you for a nice meal ="
May 15, 2009 on Food.com
"Great recipe!I doubled the ingredients for the sauce and also added Oyster Sauce to the recipe. Doubling the ginger was the perfect kick to this sauce (I used pureed ginger. It was a hit at our potluck! Thank you for sharing LinMarie ="
May 14, 2009 on Food.com
"For those of you who are not fans of banana bread but like bananas - you will love this cake! I'm definately not a seasoned baker but this cake came out perfect!!! I used 1 Cup and a bit of milk, 1 Tablespoon of sour cream, and 2 Tablespoons of lemon juice since I didn't have buttermilk. You won't be disappointed with how this cake turns out. Than..."
May 14, 2009 on Food.com