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"This is excellent!
My only complaint is that the banana flavor was weaker than some banana breads, but I think it's because I left out the lemon extract and coconut. I used frozen bananas and the texture was fine. I also added dark chocolate chips, which worked very very well. Next time, I'll add extra banana chunks as well, and maybe a little..."
Jan 27, 2013 on Food.com
"This was NOT like the Cheesecake Factory's, since there's no gel on top or coconut layer on the bottom! Those are critical features! It's still quite good, though, and definitely worth making.
One suggestion: Add only about half the key lime to the cheesecake at first, and separate the filling into two. To one half, add the remainder of the k..."
Aug 18, 2012 on Food.com
"These are quite good, very easy, and extremely versatile. I tried adding cocoa powder, adding chocolate chips, and rolling in cinnamon and ginger, and the cinnamon and ginger ones were definite winners. I'll use this again for sure."
Dec 17, 2011 on Food.com
"I used a different filling, but the cookie parts turned out amazing despite the tweaks: I ran out of eggs beforehand, so I used two T ground flaxseed and 1/2 c pumpkin puree (also, used Crisco for the shortening. I then ran out of time, so I stuck the batter in the 'fridge for two hours.
They puffed nicely and are delicious!
Thanks so m..."
Oct 22, 2011 on Food.com
For some, I mixed in some pumpkin, ginger, nutmeg, clove, and cinnamon in place of some of the wet ingredient mixture, and those were delicious as well."
Oct 2, 2011 on Food.com
"To be fair, I used peanut oil instead of animal fat (is that what they call for?. It's a very light cookie, but not a lot of flavor."
Aug 27, 2011 on Food.com
"I swapped the egg for a T of ground flaxseed, added chocolate chips, and added a bit of cinnamon and they turned out beautifully!"
Jul 23, 2011 on Food.com
"These taste fantastic.
An easy way to get around the stick to the pan problem is to just ladle a little into microwave-safe Japanese teacups. You get the molten on the bottom instead of the middle, but it's still quite delicious and easy clean-up!"
May 22, 2010 on FoodNetwork.com