Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Tatooinedweller

    Member since Aug 2009

    Chef #1355247

    Flag as Inappropriate

    Saved Recipe Rice Flour Banana Bread (Wheat Free) by fluffernutter

    Sunday, Jan 27, 2013 on Food.com

    Reviewed Rice Flour Banana Bread (Wheat Free)

    Sunday, Jan 27, 2013 on Food.com

    This is excellent!
    My only complaint is that the banana flavor was weaker than some banana breads, but I think it's because I left out the lemon extract and coconut. I used frozen bananas and the texture was fine. I also added dark chocolate chips, which worked very very well. Next time, I'll add extra banana chunks as well, and maybe a little...

    Shared Cookbook Things for Parties!

    Saturday, Jan 5, 2013 on Food.com

    6 Recipes

    Reviewed Cheesecake Factory Key Lime Cheesecake--My Version

    Saturday, Aug 18, 2012 on Food.com

    This was NOT like the Cheesecake Factory's, since there's no gel on top or coconut layer on the bottom! Those are critical features! It's still quite good, though, and definitely worth making.
    One suggestion: Add only about half the key lime to the cheesecake at first, and separate the filling into two. To one half, add the remainder of the ...

    Saved Recipe Best Banana Bread by lkadlec

    Sunday, May 6, 2012 on Food.com

    Saved Recipe (Panera Bread) Black Bean Soup by najwa

    Friday, Mar 30, 2012 on Food.com

    Saved Recipe Buddha's Soft Pretzels (Or Pretzel Rolls) by 2Bleu

    Sunday, Jan 8, 2012 on Food.com

    Saved Recipe Mayonnaise Biscuits (Cookies) by Coasty

    Saturday, Dec 17, 2011 on Food.com

    Reviewed Mayonnaise Biscuits (Cookies)

    Saturday, Dec 17, 2011 on Food.com

    These are quite good, very easy, and extremely versatile. I tried adding cocoa powder, adding chocolate chips, and rolling in cinnamon and ginger, and the cinnamon and ginger ones were definite winners. I'll use this again for sure."

    Saved Recipe WHOOPIE PIES - the REAL deal - Lancaster Co. recipe by WJKing

    Saturday, Oct 22, 2011 on Food.com

    Reviewed Neely's Whoopie Pumpkin Pies

    Saturday, Oct 22, 2011 on FoodNetwork.com

    The filling is downright terrible! Why butter?""

    Reviewed WHOOPIE PIES - the REAL deal - Lancaster Co. recipe

    Saturday, Oct 22, 2011 on Food.com

    I used a different filling, but the cookie parts turned out amazing despite the tweaks: I ran out of eggs beforehand, so I used two T ground flaxseed and 1/2 c pumpkin puree (also, used Crisco for the shortening). I then ran out of time, so I stuck the batter in the 'fridge for two hours.
    They puffed nicely and are delicious!
    Thanks so ...

    Saved Recipe Chili's Fire-Roasted Corn Guacamole by misaistheboofy

    Friday, Oct 14, 2011 on Food.com

    Reviewed Pete's Scratch Pancakes

    Sunday, Oct 2, 2011 on Food.com

    Perfect!
    For some, I mixed in some pumpkin, ginger, nutmeg, clove, and cinnamon in place of some of the wet ingredient mixture, and those were delicious as well."

    Saved Recipe Pete's Scratch Pancakes by Bill Hilbrich

    Sunday, Oct 2, 2011 on Food.com

    Reviewed Fattigmann

    Saturday, Aug 27, 2011 on Food.com

    To be fair, I used peanut oil instead of animal fat (is that what they call for?). It's a very light cookie, but not a lot of flavor."

    Saved Recipe Mocha Raspberry Snack Cake by Aunt Willie

    Saturday, Aug 27, 2011 on Food.com

    Saved Recipe Shuku Shuku (Nigerian Coconut Balls) by **Mandy**

    Friday, Aug 19, 2011 on Food.com

    Saved Recipe Spritz Cookies by Wendelina

    Friday, Aug 19, 2011 on Food.com

    Saved Recipe Fattigmann by Az G

    Friday, Aug 19, 2011 on Food.com

    Saved Recipe Perfect Chocolate Brownies by Virginia

    Friday, Aug 19, 2011 on Food.com

    Saved Recipe Zucchini Basil Muffins by dicentra

    Friday, Aug 19, 2011 on Food.com

    Reviewed Zucchini Basil Muffins

    Friday, Aug 19, 2011 on Food.com

    Reviewed Banana-Buttermilk Muffins

    Saturday, Jul 23, 2011 on Food.com

    I swapped the egg for a T of ground flaxseed, added chocolate chips, and added a bit of cinnamon and they turned out beautifully!"

    Shared Recipe Adapted Ecuadorian Hot Chocolate

    Wednesday, Dec 1, 2010 on Food.com

    "While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling de..."

    Saved Recipe Horse & Buggy Wet Bottom Shoo-Fly Pie by Mille® ?

    Sunday, Aug 15, 2010 on Food.com

    Saved Recipe Japanese Cheesecake by Emily Han

    Sunday, Aug 8, 2010 on Food.com

    Saved Recipe Perfect Chocolate Brownies by Virginia

    Sunday, Jul 18, 2010 on Food.com


    Over 475,000 Recipes

    Food.com Network of Sites