I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    TattooedMamaof2

    Boise, ID

    Chef #992845

    Boise, ID

    Joined: Oct 17, 2008

    Birthday: Jul 11

    165 reviews by TattooedMamaof2

    1 - 10 of 165 sorted by Date | Rating | Helpful

    Reviewed Pizza Dough (Abm
    Handle

    Select One

      |  By my3beachbabes

    Select One

    "I have never made a successful yeast pizza crust, until last night! I used whole-wheat flour, and it was easy to roll and had a great flavor! Thank you!"

    Jun 10, 2012 on Food.com

    Recipe #251840

    Reviewed Lemony Snap Peas With Variations
    Handle

    Select One

      |  By threeovens

    Select One

    "I also got this recipe from CL, and it's delicious! I made the base recipe as written, except... I omitted the shallots, used Splenda instead of sugar and left the peas whole. Made a delicious, bright, light, flavorful side dish that was perfect for a spring bbq! Thank you threeovens for posting this so I didn't have to! ;"

    Apr 22, 2012 on Food.com

    Recipe #478000

    Reviewed Roast Leg of Lamb
    Handle

    Select One

      |  By -Sylvie-

    Select One

    "Wowza! This has delicious flavor, it takes a little time, but is so easy! Next time I happen to have a leg of lamb laying around, I'll be making this again! Thank you so much for the recipe!"

    Mar 5, 2012 on Food.com

    Recipe #4873

    Reviewed Mock Mashed Potatoes/Cauliflower
    Handle

    Select One

      |  By Crabbycakes

    Select One

    "We really enjoyed this as a substitute for mashed potatoes! Though, I did overeat and puff up like Violet Beauregarde after these, but that's not your fault! Thanks for the recipe, definite do-again!"

    Mar 5, 2012 on Food.com

    Recipe #59553

    Reviewed Most Excellent Grilled Chicken
    Handle

    Select One

      |  By Paul

    Select One

    "Made as written, but all the acids made this too tart for us. We love tangy, but this was borderline bitter to us. We thought the flavor was very one-dimensional and tasted strange; we will not be making this again. Sorry, Paul, just not for us."

    Feb 2, 2012 on Food.com

    Recipe #13012

    Reviewed Marinated Lamb Chops
    Handle

    Select One

      |  By echo echo

    Select One

    "Oh boy was this delicious! Made as directed, with dry herbs. I did add about 1/4 cup of water to the marinade, don't ask me why! But it was incredibly flavorful, and I will be making again!"

    Feb 1, 2012 on Food.com

    Recipe #101846

    Reviewed Polish Sausage, Potato Skillet
    Handle

    Select One

      |  By Beth F.

    Select One

    "Good, quick, easy recipe! I added a can of green beans 5 minutes before the potatoes were done. We all enjoyed it, thanks!!"

    Oct 31, 2011 on Food.com

    Recipe #379621

    Reviewed Halloween Rats Baked in Blood
    Handle

    Select One

      |  By Annacia

    Select One

    "Fantastic idea! Made these for our Halloween party, and they were a hit! Very cute, and the flavor was good. I served them plain without any spaghetti or sauce, they only took 45 minutes at 375F. Thanks for this clever recipe!"

    Oct 30, 2011 on Food.com

    Recipe #186679

    Reviewed Witch's Brew
    Handle

    Select One

      |  By Kitty Kat Cook

    Select One

    "I assumed the jello package was supposed to be .6oz so used that (I couldn't imagine a full 6 oz of gelatin!. The flavor was pretty good, tasted like a lime jolly rancher candy, but it seemed like the flavor mellowed a little overtime and was better. I don't think I'll make it again, but it was fun for our Halloween party!"

    Oct 30, 2011 on Food.com

    Recipe #261275

    Reviewed Creamy Swiss Chard Pasta
    Handle

    Select One

      |  By Derf

    Select One

    "Fantastic fresh flavors. Made as written, I love that it's a lighter, yet full-flavored cream sauce. Thanks for sharing!"

    Aug 24, 2011 on Food.com

    Recipe #57123

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites