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"I have never made a successful yeast pizza crust, until last night! I used whole-wheat flour, and it was easy to roll and had a great flavor! Thank you!"
"I also got this recipe from CL, and it's delicious! I made the base recipe as written, except... I omitted the shallots, used Splenda instead of sugar and left the peas whole. Made a delicious, bright, light, flavorful side dish that was perfect for a spring bbq! Thank you threeovens for posting this so I didn't have to! ;)"
"Wowza! This has delicious flavor, it takes a little time, but is so easy! Next time I happen to have a leg of lamb laying around, I'll be making this again! Thank you so much for the recipe!"
"We really enjoyed this as a substitute for mashed potatoes! Though, I did overeat and puff up like Violet Beauregarde after these, but that's not your fault! Thanks for the recipe, definite do-again!"
"Made as written, but all the acids made this too tart for us. We love tangy, but this was borderline bitter to us. We thought the flavor was very one-dimensional and tasted strange; we will not be making this again. Sorry, Paul, just not for us."
"Oh boy was this delicious! Made as directed, with dry herbs. I did add about 1/4 cup of water to the marinade, don't ask me why! But it was incredibly flavorful, and I will be making again!"
"Fantastic idea! Made these for our Halloween party, and they were a hit! Very cute, and the flavor was good. I served them plain without any spaghetti or sauce, they only took 45 minutes at 375F. Thanks for this clever recipe!"
"I assumed the jello package was supposed to be .6oz so used that (I couldn't imagine a full 6 oz of gelatin!). The flavor was pretty good, tasted like a lime jolly rancher candy, but it seemed like the flavor mellowed a little overtime and was better. I don't think I'll make it again, but it was fun for our Halloween party!"