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    Tawnyalee

    Washington state

    Chef #1789168

    Washington state

    Joined: Jan 08, 2011

    4 reviews by Tawnyalee

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Apple Cobbler
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      |  By swirlycinnacakes

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    "very good. my dh is diabetic so i used splenda instead of sugar and added brown sugar, cinnamon, and nutmeg to the apples. the cobbler was delicious! i made a double batch as i like lots of cobbler. next time i will add some apple juice or water to the apples for a little extra juice. thanks Swirly i will be making this again!"

    Sep 1, 2011 on Food.com

    Recipe #207844

    Reviewed Extreme Low-Fat Chocolate Cake
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      |  By Kittencalskitchen

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    "Yummy! Made it today and cant even tell it is low fat. Like the other reviews stated i used 1/4 cup brown sugar (not splenda and 3/4 cup splenda. I also frosted it with pudding frosting recipe 54411 using sugar free pudding and cool whip and non-fat milk. I will absolutely be making this again!"

    May 28, 2011 on Food.com

    Recipe #209214

    Reviewed Apple Cake
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      |  By Barbasol

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    "Not a cake i will make again. i had to cook it 20min longer than instructions said because center was still very runny. tasted very sugary and it overpowered the apples."

    Jan 22, 2011 on Food.com

    Recipe #68325

    Reviewed Biscuits
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      |  By WildLightning

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    "I just made these and they were wonderful! very flaky! i used shortening instead of butter and next time i make them i will use a little less sugar or maybe none at all and add a cup of cheddar to make some cheddar biscuit."

    Jan 8, 2011 on Food.com

    Recipe #395637

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