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"very good. my dh is diabetic so i used splenda instead of sugar and added brown sugar, cinnamon, and nutmeg to the apples. the cobbler was delicious! i made a double batch as i like lots of cobbler. next time i will add some apple juice or water to the apples for a little extra juice. thanks Swirly i will be making this again!"
Sep 1, 2011 on Food.com
"Yummy! Made it today and cant even tell it is low fat. Like the other reviews stated i used 1/4 cup brown sugar (not splenda and 3/4 cup splenda. I also frosted it with pudding frosting recipe 54411 using sugar free pudding and cool whip and non-fat milk. I will absolutely be making this again!"
May 28, 2011 on Food.com
"Not a cake i will make again. i had to cook it 20min longer than instructions said because center was still very runny. tasted very sugary and it overpowered the apples."
Jan 22, 2011 on Food.com
"I just made these and they were wonderful! very flaky! i used shortening instead of butter and next time i make them i will use a little less sugar or maybe none at all and add a cup of cheddar to make some cheddar biscuit."
Jan 8, 2011 on Food.com