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"very good. my dh is diabetic so i used splenda instead of sugar and added brown sugar, cinnamon, and nutmeg to the apples. the cobbler was delicious! i made a double batch as i like lots of cobbler. next time i will add some apple juice or water to the apples for a little extra juice. thanks Swirly i will be making this again!"
"Yummy! Made it today and cant even tell it is low fat. Like the other reviews stated i used 1/4 cup brown sugar (not splenda) and 3/4 cup splenda. I also frosted it with pudding frosting recipe 54411 using sugar free pudding and cool whip and non-fat milk. I will absolutely be making this again!"
"Not a cake i will make again. i had to cook it 20min longer than instructions said because center was still very runny. tasted very sugary and it overpowered the apples."
"I just made these and they were wonderful! very flaky! i used shortening instead of butter and next time i make them i will use a little less sugar or maybe none at all and add a cup of cheddar to make some cheddar biscuit."