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    Tayder's momma

    Member since Feb 2010

    Chef #654929

    From United States

    Flag as Inappropriate

    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Cornbread

    Monday, Jan 2, 2012 on
     |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "Its great to know that when you go to the pantry and see 3 boxes of cornbread mix, and you think, yeah, that would go good with dinner! and then you only learn that the exp. date was OVER A YEAR AGO!!! what a disappointment :) this recipe was a life saver!!! and Wow!! delicious!!! thanks for sharing."

    Reviewed 1960 Original Kentucky Buttermilk Biscuit

    Sunday, Jan 1, 2012 on
     |  22 Reviews  |  By STARTERWIFE
    LinMarie says:

    "These biscuits had a wonderful flavor, but turned out a little on the 'hard' side on the outside. They were still very fluffy on the inside, I don't know if it was something that I did, as I haven't made home made from scratch biscuits in over 20 years!!!! (I think that it may have been a cross between the way my oven cooks and the flour that I h..."

    Reviewed Pineapple Upside Down Cake

    Friday, Jun 4, 2010 on
     |  (4 people found this helpful) |  133 Reviews  |  By ElaineM
    LinMarie says:

    "It baked up beautiful...very moist. This was my first P.U.D. cake. I don't think I could find a recipe to top this one, however, I do think that next time I make this, I may use more brown sugar, and use crushed pineapple. nothing to change the flavor, but crushed pineapple may be more "fork friendly" Thanks for sharing. this was the first re..."

    Reviewed Apple Crumb Pie

    Thursday, Jul 2, 2009 on
     |  24 Reviews  |  By RecipeNut
    LinMarie says:

    "This is a wonderful desert, My husband said he liked it enough that he wants me to make one to take to the in-laws for their celebration of Thanksgiving (hunting on Thanksgiving is a tradition, so dinner gets served on Sundays at his Dad's) I think this time I am going to try it with red apples this time to try to make it a bit sweeter! Many t..."

    Reviewed Homemade Maraschino Cherries

    Sunday, Jun 14, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "I havent tried these yet, but will this weekend, this is a pretty time consuming projet!...The history lesson alone is worth the 5 stars! I will update after I have made them!"

    Reviewed Buttery Bread Machine Rolls

    Saturday, Jun 6, 2009 on
     |  (1 person found this helpful) |  264 Reviews  |  By jean
    LinMarie says:

    "Thanks so much for sharing. this is a terrific recipe.they were delicious."

    Reviewed Funnel Cake

    Monday, May 25, 2009 on
     |  23 Reviews  |  By Giggles
    LinMarie says:

    "great one! like previous review, though, I added a touch of milk to thin out the batter.great for a quick midnight snack:)"

    Reviewed Softest Ever Bread Machine Bread

    Tuesday, May 19, 2009 on
     |  115 Reviews  |  By Dine & Dish
    LinMarie says:

    "this was my first experience with a bread machine. Easy easy recipe, even if I didn't have the bread machine, it would have been easy. 5 stars arent enough. I even buttered it up and sprinkled some 'sugar in the raw' on it, yummy!!OMG Thanks soooo much for sharing!"

    Reviewed Best Oatmeal Cookies

    Tuesday, Jan 20, 2009 on
     |  240 Reviews  |  By Merrie Wold
    LinMarie says:

    "I made these this afternoon but instead of the oats, I used Quaker Natural Granola with Oats, Honey and Raisins...cereal. I also omited the raisins because the cereal has raisins in it. That being the only alteration I made, they turned out wonderful. I probably would have gotten 72 cookies out of the batch, but I made them a little larger. ..."

    Reviewed The Best Peanut Butter-Oatmeal Cookies

    Monday, Jan 19, 2009 on
     |  108 Reviews  |  By tamibic
    LinMarie says:

    "Thank you sooooo much for sharing. I would have never thought of peanut butter and oatmeal together in a cookie. My husband has been begging me to make some oatmeal cookies for about 2 weeks now. They looked great and tasted even better!...even the cookie dough while I was waiting for the first batch to bake. I was kinda nervous at first, wai..."


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