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    Taylor R.

    Louisiana

    Chef #1062298

    Louisiana

    Joined: Dec 07, 2008

    Birthday: Jan 04

    11 reviews by Taylor R.

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Baked Parmesan Fish
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      |  By Mama's Kitchen (Hope)

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    "This came out great! I used panko breadcrumbs instead of flour after reading the reviews of people saying it might come out a little mushy. It worked wonderfully! Used it with an orange roughy and it was delicious."

    Sep 30, 2012 on Food.com

    Recipe #151785

    Reviewed Cheese Enchilada Stack
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      |  By roaringthunderbabe

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    "I make this about once a week now. It's delicious, easy to make, and incredibly fast! Everyone in my house loves it. I add a can of corn and a can of black beans to fill it out a bit, and it's an entire meal by itself."

    Oct 14, 2009 on Food.com

    Recipe #104312

    Reviewed Crepes
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      |  By MizzNezz

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    "Very easy, quick, and delicious! I had never made crepes, but it was very easy to get the hang of!"

    Oct 4, 2009 on Food.com

    Recipe #18410

    Reviewed Kielbasa, Potato, and Onion Skillet
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      |  (1 person found this helpful) |  By strawberrybird

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    "Very tasty and easy as well. I only used one potato because I was just looking for a recipe to use it up, but it was still very good."

    Apr 6, 2009 on Food.com

    Recipe #322368

    Reviewed Honey Glazed "dump" Chicken
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      |  By * Pamela *

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    "I used chicken breasts, cooked 'em for 25 minutes and they were done perfectly! Though I used a bit more chicken than the recipe called for. It came out very juicy and tender. Served it with steamed rice and broccoli, using the sauce from the chicken to flavor the rice (as someone said in a previous review. Very easy, will definitely make this ag..."

    Apr 2, 2009 on Food.com

    Recipe #182162

    Reviewed Dangerous Mug Cake
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      |  By Likkel

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    "Not the best tasting cake I've ever had, but hey it only took about 10 minutes (I made two. Definitely good for the effort and time that was put into it, haha."

    Mar 27, 2009 on Food.com

    Recipe #322859

    Reviewed Dad's Pasta
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      |  By Lil Missus

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    "This dish was very easy to make, but way too sweet. I was in a hurry so just went by the recipe exactly, but I definitely do not recommend using the full amount of sugar suggested! I added more sauce to even it out a bit, but still, very sweet."

    Mar 27, 2009 on Food.com

    Recipe #341278

    Reviewed Tacos from Scratch (Way Better Than a Packet and Just As Easy!
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      |  (2 people found this helpful) |  By jackieblue

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    "Very tasty! Usually we have leftovers but not this time! I left out the coriander because I didn't have any, but it was still great."

    Mar 27, 2009 on Food.com

    Recipe #148786

    Reviewed Italian Chicken and Rice
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      |  By Chef #583577

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    "My family loves this, but I've found there isn't nearly enough liquid for the rice. I have to add a substantial amount for it to come out anywhere near soft. Other than that, it's a good recipe. I'd just add another can of chicken broth/water and maybe not drain the green beans."

    Feb 17, 2009 on Food.com

    Recipe #320110

    Reviewed Sos ( Creamed Beef the Real One
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      |  By Chef #803776

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    "I had never had SoS before but thought it sounded easy and good. It was very easy to make, and quick. However, my family had to add quite a bit of salt, though that's probably just personal taste."

    Feb 11, 2009 on Food.com

    Recipe #295189

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