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    Taylor in Belgium

    Ninove, Belgium

    Chef #48065

    Ninove, Belgium

    Joined: Jul 08, 2002

    Birthday: Jul 13

    39 reviews by Taylor in Belgium

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Perky Olive Penguins
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      |  By IAteMyGluestick

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    "Yep, for the comments alone I give you 10 stars! I could only find the small canned black olives so it was very hands on time consuming but the end result was very well worth every minute! I used Philadelphia light chive cheese for ease and they took pictures and commented the whole time saying "here goes another Happy Feet down the hatch"!! I th..."

    Jan 1, 2010 on Food.com

    Recipe #40463

    Reviewed Smoked Salmon Stuffed Eggs
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      |  By Boomette

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    "Well for the idea alone I have to give 4 stars because I used the idea but used the typical mayo/mustard/green onion/chopped pickle filling. I finely chopped salmon and mixed that in my filling too and then finely sliced the salmon so it was sort of shredded as the nest in the egg. These were gone in a jiffy, the salmon was subtle for those of us ..."

    Jan 1, 2010 on Food.com

    Recipe #347997

    Reviewed Caribbean Shrimp
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      |  By kyle martin

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    "Yummy!!! This was really flavorful! I used Old Bay Seasoning instead of the allspice because I haven't found that spice here yet. Served this with "recipe#41415" the rice part of the recipe and with "recipe#25618" and we all thought it was a great combo with that Island flair!!!Part 2 rating! I made these again for our New Years appetizers, put tw..."

    Jan 1, 2010 on Food.com

    Recipe #13011

    Reviewed Marinated Mushrooms
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      |  By Darlene Summers

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    "Made these for my Xmas party in Italian class tonight and they were a smashing success!! Everyone wanted the recipe! I didn't have dry mustard here so I made it without and they are yummy anyway! Molto bene!!!"

    Dec 15, 2009 on Food.com

    Recipe #24827

    Reviewed Mini Caprese Bites
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      |  By dicentra

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    "These were a very big hit with my Italian class tonight! We are learning how to order in a restaurant etc and for our Xmas party we had to bring something Italian. Of course Caprese Pomodoro was on the menu and everyone insisted on having the recipe for their Xmas appetizers!! These are Molto Benissimo!!!"

    Dec 15, 2009 on Food.com

    Recipe #340589

    Reviewed Ravioli With Meat Filling
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      |  By Ruth Tisdale

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    "Gee, I'm singing praises over in the Italian forum about how fantastic the meat filling is and realized I hadn't even rated this!! I have used this meat filling in ravioli, manicotti shells, spaghetti sauce and still am raving about the flavor!!"

    Nov 19, 2009 on Food.com

    Recipe #27951

    Reviewed Baked Balsamic Chicken
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      |  By Barb Gertz

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    "What can I say that the other 95 have not? This was absolutely delicious and I used the leftover juice in the baking pan and drizzled it over my salad! I made recipe #87782 with this and it was a light but very tasty dinner!"

    Aug 26, 2009 on Food.com

    Recipe #55673

    Reviewed Riz Au Lait (French Rice Pudding
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      |  By *Bellinda*

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    "Very good and simple to make..new twist on old recipes...boil the rice first and then cook it in milk! Seems like it took half the time to cook and didn't start sticking before the rice was tender..I printed it off and will definitely make again!!"

    Aug 24, 2009 on Food.com

    Recipe #386591

    Reviewed Candie's Bakery-Style Crumb Coffee Cake
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      |  By Gingerbee

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    "What can I say, yes I made the complete recipe once, I found it also dry, but the crumb topping was to die for!!! I like the topping so much I made the dry ingredients part 4 different times now and keep a container of dry on hand! Just take out a cup or two, add the sugar and butter and use it on top of crisps, apple pies, cherries, sliced peache..."

    Jul 9, 2009 on Food.com

    Recipe #22570

    Reviewed Gramma's Old-Fashioned Cinnamon Sweet Rolls
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      |  By Debber

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    "Wow!! I always used the Betty Crocker Traditional Sweet Roll recipe but thought I would try something different for a change...this recipe is fantastic! The rolls rose so beautifully and were light and airy!! Used raisins and chopped walnuts and everyone gobbled them up umming and ohhing and ahhhing !!!!!"

    Apr 24, 2008 on Food.com

    Recipe #208445

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