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"This is such a wonderful recipe. It takes a long time to make, but I usually make 3-4 times the amount and freeze a lot too. It can also be a good thing to make with kids who want to help cook--we made an assembly line of children helping make the tamales. The kids enjoyed making and eating these. This is definitely a family favorite!"
"Have not tried this yet but it looks like it will be a good one. Also if you did not know if mustard is left out at room temp it will become milder. Found that out after buying 10 jars of my fav sweet and spicy mustard and the last few jars where as mild as the mustard you buy in the store."