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"Our of my colleagues had a wild garlic plant that is going crazy so she bought some into work to share. Not really knowing what to do with it other than putting it cottage cheese or quark, I decided to try this. It is really easy and very tasty. If she brings more in again, I will take more next time so I can make it again. : Thanks!"
3 days ago on Food.com
"Easy and delicious, I left out the salt because the broth was already pretty salty. As it is a recipe that I usually have the stuff on hand, I will keep if there is surprise company or if I need a quick snack."
9 days ago on Food.com
"Easy and tasty, this is something similar to what my grandmother did for spaghetti sauce, though sometimes she would add bell pepper as well as mushrooms or just bell peppers, it is thick and flavourful and it smells great. I used a mix of ground pork and beef and fresh button mushrooms (it was the cheapest at the supermarket and it worked out w..."
Apr 3, 2013 on Food.com
"It takes awhile but it is pretty easy. I selected it because we were away for a few days in a holiday home that has no oven. The biggest problem was the size of the microwave, but I eventually figured out a way around that. I made mine with thighs and legs. It was very good and I think it was worth the wait. My DH was very impressed that such ..."
Apr 3, 2013 on Food.com
"This is really good, and the only regret is that I only made a single batch rather than a double batch as I think it would have been nice to have some left for the next day. The two of us did everything but lick the pot clean. I used unsweetened condensed milk. I think it would have been a bit too rich with a cream for my tastes. I used cookin..."
Mar 26, 2013 on Food.com
"This is a really great salad. I made it for dinner to have with chicken wings. It is sweet-sour with a bit of spice and we both loved it. It would be a great salad for a potluck because it is so different than the usual salad you are guaranteed to not have to worry if some brought the same thing. I made it with a mango and a can of pineapple..."
Mar 25, 2013 on Food.com
"This is good and a perfect dish for a cold winter's day like today. My DH thought it was very similar to chicken fricassée, and I think he is right with the flavour but the quinoa and cheese make it more solid like a traditional casserole. You don't really taste the quinoa much but I think that is good thing because the other fl..."
Mar 17, 2013 on Food.com
"It has been many years since I have been to Outback so I can't say if it is the same as theirs, but it is really delicious. I made a 6th of the recipe as it is only for two people. I added a teaspoon of anchovy paste and a sprinkling of pepper and dry mustard. I didn't feel it needed salt. It probably would have needed salt if I didn't add th..."
Mar 10, 2013 on Food.com
"This is so tasty and really easy. I have only done Flammkuchen from a premade dough before so I was very pleasantly surprised that it is in fact not much more work to do it from scratch than to do it from the premade dough. I wish someone would have told me this before, I could have saved quite a bit of money as that the ingredients cost probabl..."
Mar 9, 2013 on Food.com
"It came out great. It was really easy and it was tasty. I had done them before with a mix but after seeing how easy this is, I will never buy the mix again. I did them in a Yorkshire pudding pan which I brought back with me from the UK. Thanks!"
Mar 2, 2013 on Food.com