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"Delicious! I had to make a couple of changes, one was because you can't get Velveeta here so I used have cheese singles and grated cheddar as I read somewhere you could substitute for it this way with cheese sauces. The other change I did was just dried onions instead of onion powder because I only realised when I started I was out of onion ..."
"This recipe is excellent. It is a lot of work but it is really worth it. I made a couple of changes, I had some saffron butter left over from Christmas so I used that. I used goose liver pate (normal goose liver pate, not foie gras, so it wasn't so much more expensive than the chicken) because they didn't have a chicken one that I kno..."
"The other really liked it, but it wasn't as spicy as I hoped. The recipe was really easy too, I think I would add more spicy next time."
"If I could give this more than 5 stars, I would. The almond and amaretto gives mincemeat a new and wonderful dimension. Even my picky MIL loved it. I will make it again for sure."
"I needed something simple that I could throw together quickly because we had our Christmas party at work in the middle of the week and I am generally not up for a lot of effort when it comes to cooking then. I was surprised how good they really were. Of all the cookies and cakes made for the party, mine were the only where there was no leftovers..."
"Delicious and pretty easy. I looked for a recipe without condensed canned soup because you can't get really get it here, I do make a substitute for it sometimes but it is nicer to have something that avoids it all together. I made two changes, I added a bit of garlic powder and I used fried onions instead of cornflakes (only because I disco..."
"Easy and tasty, I put them under the broiler to make the skin crispy for a couple minutes as that is what my DH prefers at the end otherwise I followed the directions. Thanks!"
"I liked the recipe a lot, but I did change some things about it, for example, I didn't have the cheeses on hand that this recipe called for so I used what I had on hand, feta and Parmesan cheese. Additionally, to get out the moisture from the zucchini, I mixed 1/2 teaspoon of salt into the shredded zucchini and let it stand for 30 minutes an..."
"I did this on the stove-top as I don't have crock pot and it came out wonderful. The beans need 2 hours on the stove-top. Other than that I followed the recipe, using lard. The flavor is excellent."