I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    TeaLeavesGreen

    SoCal

    Chef #164746

    SoCal

    Joined: Sep 26, 2004

    Birthday: Feb 02

    7 reviews by TeaLeavesGreen

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    Feb 8, 2009 on Food.com

    Recipe #69173

    Reviewed Tuscan Tomato Soup
    Handle

    Select One

      |  By Ridgely

    Select One

    "This was fabulous. I didn't have any prepared pesto on hand, so I fudged it with a whole lot of basil, some minced garlic, some parmesan cheese, adjusted to taste. I made this with woooonderful farmer's market tomatoes, and it was a great way to pay them homage."

    Jul 9, 2008 on Food.com

    Recipe #164752

    Reviewed French Silk Chocolate Pie (Or Parfait
    Handle

    Select One

      |  By BeachGirl

    Select One

    "FYI, this recipe is the same as #25172, "Silk and Satin Chocolate Pie." Two squares of a Hershey's baking bar is one ounce of unsweetened baking chocolate, so....That said, people who are deathly afraid of raw eggs - unless you have a compromised immune system, and are using old eggs, it is not a problem. I realize Westerners are terrified of an..."

    May 15, 2008 on Food.com

    Recipe #54343

    Reviewed Kid Pleasin' Teriyaki Chicken
    Handle

    Select One

      |  By Cricket *

    Select One

    "This was good. My usual way of making the sauce isn't nearly as and bubbly, so I'll definitely keep that aspect in mind. My boyfriend thought it was way too sweet, and even I thought it was a bit much (I used honey. I used mirin instead of sherry (sherry's just a substitute for mirin for people who don't have access to a good asian food store. I..."

    Nov 29, 2007 on Food.com

    Recipe #121287

    Reviewed Cinnamon scones
    Handle

    Select One

      |  By najwa

    Select One

    "Great warm with butter. I had some difficulty getting it all to come together, which I think might be remedied by using SOFTENED butter. I ended up kneading probably more than 10 times, but they were still fabulous. I also used parchment paper instead of spraying the baking sheets."

    Sep 14, 2007 on Food.com

    Recipe #17366

    Reviewed Best Banana Bread
    Handle

    Select One

      |  By lkadlec

    Select One

    Jul 14, 2005 on Food.com

    Recipe #2886

    Reviewed Andes Crème De Menthe Cookies - Andes Mint Cookies
    Handle

    Select One

      |  By Dine & Dish

    Select One

    "I love these cookies, but when I made them a few months ago they were tasty, but too crunchy. This time, I only baked them for 7 and a half minutes, and they turned out perfect, chewy but not undercooked, even the next day. I think that the next time I make them, I'll try using less andes. Also, this recipe makes more than three and a half dozen..."

    Jan 9, 2005 on Food.com

    Recipe #95863

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites