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"We really enjoyed these! I cut my strips pretty thin, but still had to bake for 15 minutes instead of 10-12. Made them a bit more healthful by using two egg whites instead of one whole egg. Also bumped up the spice by combining 1 c. seasoned breadcrumbs, 1/2 c. Panko, 1/2 c. whole wheat flour, 2 tbsp. jambalaya spice, and 1 tsp. cayenne pepper ..."
"I followed the advice of other reviewers and added 1/2 tsp. cinnamon, 1 whole egg and 2 egg whites instead of 4 egg whites, and a tsp. of maple syrup. These were very good for a healthy pancake. I tried them previously with 0% plain Greek yogurt in place of the cottage cheese, and they were more rubbery that way. We liked them better with the c..."
"I'm watching my cholesterol, and I was so thankful to find a recipe for rapini that didn't include sausage! Thank you! The sauce was a little heavy on the onion & thyme for my taste -- I thought it also could've used some Italian seasoning. Also, the prep time was off for me... ended up taking over 2 hours start-to-finish. I think you could us..."
"We loved these! We omitted the red wine, used ground turkey instead of beef, added mushrooms to the stuffing mixture, and put in manicotti shells (couldn't find jumbo shells). Tried another manicotti recipe tonight, and found myself wishing I'd just added the rapini I was using up to this recipe instead! Thank you!"
"This is, hands down, THE BEST fish recipe in the universe. No, seriously, I'm not exaggerating. We had never bought black cod before but found it at a local seafood co. and decided to try it. The fish itself is fabulous because of its flavor and tenderness, and this recipe just suits it to a T. We usually try to marinate for 12-24 hours to rea..."
"We LOVE this recipe! Definitely pick up the recommended brand of Key Lime juice -- makes all the difference."
"We love these pancakes! The only change I make is using applesauce instead of oil. And yes, as in other reviews, it does make much more than stated! I usually do a third of a recipe for my husband and I, and we still have leftovers."
"We LOVE this recipe! Made it the first time using store-bought chorizo and it was great... your recipe for homemade chorizo made it even better! We used fresh pork and ground it ourselves. Thanks!"
"This Caesar is A-MAZ-ING! I made it with homemade mayonnaise (http://www.food.com/recipe/homemade-mayonnaise-71967), which I think added to the deliciousness. Thank you!"