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"Yum, yum! I wanted a cookie that screamed 'fall' and this definitely fit the bill. My father-in-law, who doesn't eat many sweets, ate 2 while he was here and took 2 more for the road. Really a great recipe!"
"I'm a huge Hannah Swensen fan, and I was so excited to make these cookies. Unfortunately, they were just OK for me. They spread way too much and I just hate that. The flavors were great, though. Probably won't try this again, but it was a fun experiment."
"I made these yesterday and I think I've found a new favorite cookie recipe! I made these because I needed a dairy free chip cookie. I used Baker's Semi-Sweet Chocolate Chunks (which are dairy free/vegan), and made a cookie that is very chewy and thick, and yummy. I'll definitely be making these again!"
"Made a double batch of these and wooh are they yummy. I'm not a huge fan of cranberries, but these are the perfect combination of flavors. Definitely will be making these again!"
"These cookies spread a lot on me, and I never have problems with that. Still, they were good to eat, just didn't like the physical appearance."
"This is my all-time favorite cookie recipe, and the first I made when I got my new Kitchen Aid! I used 2 tablespoons of vanilla because I love the punch of vanilla, and I didn't have a Hershey bar on hand, so I dropped it, but it was wonderful. We had almost 10 dozen cookies out of this recipes!"
"Made this last night to satisfy a Mexican craving. I did one tray with the chili and one without. It was good, satisfying food. I didn't find it spicy at all. I did use chili beans instead of the pinto beans and didn't add the tomato sauce, using the sauce from the chili beans instead. My family ate it up!"
"We really loved these! I used honey mustard, and doubled the recipe. I barely had enough left for my husband to take in his lunch the next day. My only note to myself was to buy name brand crescent rolls. I used the Wal-mart brand and the dough kept falling apart (and not always at the perforations... sometimes in the middle of the dough). I think..."
"I made this to pour over meatballs. It was such a hit at my house... definitely a new favorite! I'm contemplating making it in bulk to have on hand all the time. I will definitely be making it more often. It is so yummy!"