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    TeacherKim

    Chef #154323

    Joined: Jul 26, 2004

    14 reviews by TeacherKim

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Oatmeal Chocolate Chip Cookies
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      |  By Chef #422434

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    "Yum, yum! I wanted a cookie that screamed 'fall' and this definitely fit the bill. My father-in-law, who doesn't eat many sweets, ate 2 while he was here and took 2 more for the road. Really a great recipe!"

    Nov 23, 2008 on Food.com

    Recipe #203284

    Reviewed Mary's Amazing Cream Cheese Chocolate Chip Cookies
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      |  By futbol4me

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    "These were good, but a little on the sweet side for my family. Love the easy of making them!"

    Nov 23, 2008 on Food.com

    Recipe #158546

    Reviewed Desperation Cookies
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      |  By riley_68

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    "I'm a huge Hannah Swensen fan, and I was so excited to make these cookies. Unfortunately, they were just OK for me. They spread way too much and I just hate that. The flavors were great, though. Probably won't try this again, but it was a fun experiment."

    Nov 23, 2008 on Food.com

    Recipe #320579

    Reviewed Large Batch Chocolate Chunk (Chocolate Chip Cookies (Oamc
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      |  By Brenda.

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    "I made these yesterday and I think I've found a new favorite cookie recipe! I made these because I needed a dairy free chip cookie. I used Baker's Semi-Sweet Chocolate Chunks (which are dairy free/vegan, and made a cookie that is very chewy and thick, and yummy. I'll definitely be making these again!"

    Nov 23, 2008 on Food.com

    Recipe #187879

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies
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      |  By Julesong

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    "Made a double batch of these and wooh are they yummy. I'm not a huge fan of cranberries, but these are the perfect combination of flavors. Definitely will be making these again!"

    Nov 13, 2008 on Food.com

    Recipe #112683

    Reviewed Secret-Ingredient Chocolate Chunk Cookies
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      |  By Lennie

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    "These cookies spread a lot on me, and I never have problems with that. Still, they were good to eat, just didn't like the physical appearance."

    Nov 13, 2008 on Food.com

    Recipe #85708

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe
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      |  By Betty

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    "This is my all-time favorite cookie recipe, and the first I made when I got my new Kitchen Aid! I used 2 tablespoons of vanilla because I love the punch of vanilla, and I didn't have a Hershey bar on hand, so I dropped it, but it was wonderful. We had almost 10 dozen cookies out of this recipes!"

    Oct 25, 2008 on Food.com

    Recipe #13307

    Reviewed Mexican Tex-Mex Burrito Enchilada Casserole
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      |  By newspapergal

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    "Made this last night to satisfy a Mexican craving. I did one tray with the chili and one without. It was good, satisfying food. I didn't find it spicy at all. I did use chili beans instead of the pinto beans and didn't add the tomato sauce, using the sauce from the chili beans instead. My family ate it up!"

    Jun 8, 2008 on Food.com

    Recipe #51764

    Reviewed Ham It up Crescent Rolls
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      |  (1 person found this helpful) |  By Kymie

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    "We really loved these! I used honey mustard, and doubled the recipe. I barely had enough left for my husband to take in his lunch the next day. My only note to myself was to buy name brand crescent rolls. I used the Wal-mart brand and the dough kept falling apart (and not always at the perforations... sometimes in the middle of the dough. I think..."

    Apr 10, 2008 on Food.com

    Recipe #86644

    Reviewed Barbecue Sauce W/ Dr Pepper
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      |  By picklzon2

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    "I made this to pour over meatballs. It was such a hit at my house... definitely a new favorite! I'm contemplating making it in bulk to have on hand all the time. I will definitely be making it more often. It is so yummy!"

    Apr 10, 2008 on Food.com

    Recipe #260281

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