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"This was fabulous- we enjoyed this the day before Christmas. I didn't do the caramel sauce, since I served if for breakfast and wanted to watch my calories. I love to make this the night before and pop it in the oven for breakfast. Very filling and addictive.
Update- we make this at least 2 times a month for breakfast...."
Apr 26, 2013 on Food.com
"This is so very good. I never made a blackberry crisp before this recipe. My hubby loved it! Simple and very pretty to take to an event. I too added some oats for texture and cut back the sugar- to taste. Such a yummy treat. : You won't be sorry!"
Nov 3, 2012 on Food.com
"I have this exact recipe; from the Fix it and Forget it cookbook for slow cookers. It is always so good and easy to make. I have added other items to it, to get more vegetables in my family's belly: like frozen corn. My hubby's favorite soup I make besides my chorizo recipe."
Jul 9, 2012 on Food.com
"I make a version very similar to this one. I like to have out these toppings: Green Onions, Mandarine Oranges, Cilantro, Mangoes, Coconut Flakes, Cashew nuts, etc.
Very tasty- almost like an American curry with all those yummy toppings."
Mar 13, 2012 on Food.com
"I made this and served it lettuce wraps style. I used fresh mangoes and cashews for the toppings. I thought it needed something sweet- hence the mangoes! It was so very yummy! A keeper in my book."
Mar 13, 2012 on Food.com
"I made this with one change. I added a pinch of dried thyme to it. Yummy and super good with the spinach at the bottom. It was even better with a sharp cheddar cheese topping. I think I will try watercress or arugula for a bigger kick. I also didn't peel my chokes. Scrubbed them really well and chopped them up. Didn't make a difference ..."
Feb 21, 2012 on Food.com
"This is a great way to go low carb! I love the cook's suggestions for how to dress up the rice: Asian, etc."
Feb 6, 2012 on Food.com
"Pretty good. I added 1 teaspoon of garlic like other posters suggested.
I cooked it exactly- shrimp was cooked but not rubbery!"
Jan 23, 2012 on Food.com
"This was yummy. I did use 2 packages of lil smokies and one regular bottle of BBQ sauce. I think in the end I cut down the sauce in half (half Jelly too and it was the right amount."
Nov 27, 2011 on Food.com
"Great cookies. Not using the nuts will save tons of calories. I did 3 cups of oats instead of 2 cups plus the nuts. They came out delicious. Will make again."
Oct 17, 2011 on Food.com