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    Teachingjill

    Chef #122884

    Joined: Jan 21, 2004

    24 reviews by Teachingjill

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Salmon Soup
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      |  (1 person found this helpful) |  By MsPia

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    "Delicious and easy! Even my 6 and 3 year old ate some. I will reduce cayenne next time due to their tastes- a keeper!"

    Jun 14, 2010 on Food.com

    Recipe #224192

    Reviewed Raspberry-Lime Pie
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      |  By ratherbeswimmin'

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    "Wow! I agree this is a super easy and tasty summer pie. You can also "skinny" it some with fat-free condensed milk and Cool Whip. I also liked crushing the berries in my hand before folding them in."

    Jul 17, 2008 on Food.com

    Recipe #41076

    Reviewed Weight Watchers General Tso's Chicken
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      |  By xpnsve

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    "This was a yummy recipe and quick to assemble. I followed as written and it turned out great. You wouldn't even know it was WW based. The second time I made it I doubled the sauce so it would go farther on the rice. A definite keeper!"

    Apr 5, 2008 on Food.com

    Recipe #162379

    Reviewed Beef Barley Skillet
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      |  By Charlotte J

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    "Such a versatile and yummy one dish meal! I used the whole pepper (red, just one can diced tomatoes, and left out the celery. As others had suggested I used low sodium beef broth in place of the water for extra flavor. This was my first adventure with barley and I was pleasantly surprised."

    Jan 5, 2008 on Food.com

    Recipe #168374

    Reviewed Italian Spaghetti Salad
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      |  By ratherbeswimmin'

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    "I need some help before cooking! When I bought the Salad Supreme seasoning it was in the spice aisle and measures 2.6 oz. Do I really put in almost the whole (approx. 2 oz. into this recipe? It seems like too much!! please someone who has made this let me know- I really want to try this one out soon-Thanks!"

    Jul 28, 2007 on Food.com

    Recipe #50353

    Reviewed Ham Delights
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      |  By Jellyqueen

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    "These are always an appy hit. To simplify this a little- I just use swiss deli slices instead of grating the cheddar. If you really like the cheddar flavor you could just use those slices as well. After spreading out the ham mixture I just lay out a single layer of slices before putting the bread back on top."

    Jul 10, 2007 on Food.com

    Recipe #56684

    Reviewed Pepper Steak
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      |  By Dib's

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    "I love this recipe but made a few changes- I combined steps 3-6- just saute the the onion, garlic, and beef together and leave it in your skillet. In a separate bowl do step 7 mixing the sauce ingredients and then pour over meat/onion mixture to simmer. I think this simplifies the steps a lot and I have made this 3 times so far and when I simplifi..."

    Jul 10, 2007 on Food.com

    Recipe #12030

    Reviewed Peanut Butter Pie
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      |  By PA Cindy

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    "This was a delicious pie that lent itself to "lightening up" very well. I used 1% milk, fat free cream cheese, and fat free cool whip and you never would have guessed! (and I am a "low fat dessert" snob!. One suggestion- buy 2 pie shells- I had enough filler for two and had to end up pouring some mix down the sink! Yikes!"

    Jul 10, 2007 on Food.com

    Recipe #33009

    Reviewed Amish Baked Oatmeal
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      |  By Shari2

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    "I have been looking for a way to get my oatmeal and this was delicious! I added a tsp of cinnamon to the batter. I also used a smaller baking dish- 11 X 7. When it was done I sprinkled some brown sugar on top and poured some fat free half and half on top that I use for my coffee. Wow!"

    Feb 3, 2007 on Food.com

    Recipe #30954

    Reviewed Cinnamon Oranges
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      |  By Sackville

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    "I overlooked this recipe for a while like others who reviewed these oranges. I finally tried to have with our meatless Monday dinner. They are really good and the cinnamon gives the oranges a different twist."

    Feb 3, 2007 on Food.com

    Recipe #50124

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