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    Team Wang

    Member since Oct 2008

    Chef #984930

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Chicken Wings

    Thursday, Sep 29, 2011 on
     |  (4 people found this helpful) |  251 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I made this with wings, thighs and bone in breasts. All of them were good, wings were the best.
    I halved the soy sauce and honey as I kept having too much sauce left over.
    I also pre-cooked the meat to render some of the fat. The wings didn't need it but the thighs and breasts did.
    Since I am cooking for a 3yr old as well I didn't ad..."

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Saturday, Jun 25, 2011 on
     |  (2 people found this helpful) |  335 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is the real deal."

    Reviewed BBQ Pork Shoulder

    Wednesday, May 18, 2011 on
     |  10 Reviews  |  By Delish
    LinMarie says:

    "Great Rub and Basting sauce!
    The Sauce for the sandwiches was too much but I used the Chinese (Sambal Oelek) chili garlic paste. What do you use?
    I cheated and only left the rub on overnight and made the basting sauce the same day. I also used a Dutch Oven, which cut my cooking time to 5 hrs, and only based after the first 3hrs, I didn't ..."

    Reviewed Sticky Chicken Drumsticks

    Saturday, Dec 11, 2010 on
     |  17 Reviews  |  By I'mPat
    LinMarie says:

    "It's better with drumsticks!
    I made this with both breasts and drumsticks and the drumsticks were better. Spicier.
    Thank you for this simple and delicious recipe."

    Reviewed Sticky Pork Chops

    Thursday, May 20, 2010 on
     |  121 Reviews  |  By KitchenManiac
    LinMarie says:

    "Great starting point for a tasty meal/"


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