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"I made this with wings, thighs and bone in breasts. All of them were good, wings were the best.
I halved the soy sauce and honey as I kept having too much sauce left over.
I also pre-cooked the meat to render some of the fat. The wings didn't need it but the thighs and breasts did.
Since I am cooking for a 3yr old as well I didn't ad..."
Sep 29, 2011 on Food.com
"This is the real deal."
Jun 25, 2011 on Food.com
"Great Rub and Basting sauce!
The Sauce for the sandwiches was too much but I used the Chinese (Sambal Oelek chili garlic paste. What do you use?
I cheated and only left the rub on overnight and made the basting sauce the same day. I also used a Dutch Oven, which cut my cooking time to 5 hrs, and only based after the first 3hrs, I didn't ..."
May 18, 2011 on Food.com
"It's better with drumsticks!
I made this with both breasts and drumsticks and the drumsticks were better. Spicier.
Thank you for this simple and delicious recipe."
Dec 11, 2010 on Food.com
"Great starting point for a tasty meal/"
May 21, 2010 on Food.com