Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Team Wang

    Member since Oct 2008

    Chef #984930

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Chicken Wings

    Handle
    Thursday, Sep 29, 2011 on Food.com
     |  (3 people found this helpful) |  246 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I made this with wings, thighs and bone in breasts. All of them were good, wings were the best.
    I halved the soy sauce and honey as I kept having too much sauce left over.
    I also pre-cooked the meat to render some of the fat. The wings didn't need it but the thighs and breasts did.
    Since I am cooking for a 3yr old as well I didn't ad..."

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Handle
    Saturday, Jun 25, 2011 on Food.com
     |  (2 people found this helpful) |  334 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is the real deal."

    Reviewed BBQ Pork Shoulder

    Handle
    Wednesday, May 18, 2011 on Food.com
     |  10 Reviews  |  By Delish
    LinMarie says:

    "Great Rub and Basting sauce!
    The Sauce for the sandwiches was too much but I used the Chinese (Sambal Oelek) chili garlic paste. What do you use?
    I cheated and only left the rub on overnight and made the basting sauce the same day. I also used a Dutch Oven, which cut my cooking time to 5 hrs, and only based after the first 3hrs, I didn't ..."

    Reviewed Sticky Chicken Drumsticks

    Handle
    Saturday, Dec 11, 2010 on Food.com
     |  17 Reviews  |  By I'mPat
    LinMarie says:

    "It's better with drumsticks!
    I made this with both breasts and drumsticks and the drumsticks were better. Spicier.
    Thank you for this simple and delicious recipe."

    Reviewed Sticky Pork Chops

    Handle
    Thursday, May 20, 2010 on Food.com
     |  120 Reviews  |  By KitchenManiac
    LinMarie says:

    "Great starting point for a tasty meal/"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites