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Suburban, MA
"This was great! My husband and I loved at, and my 2 picky girls tried a bit, which is a huge success. the only reason this wasn't a 5 star recipe was that, even though I cooked for 2:45 on high, it was a slightly drier than I had hoped. We shredded the chicken and mixed it in with the sauce before serving and it was great. Served with brown rice."
Mar 5, 2009 on Food.com
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