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Teaspoon

Midwest U.S.

Chef #162833

Midwest U.S.

Joined: Sep 13, 2004

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21 reviews by Teaspoon

1 - 10 of 21 sorted by Date | Rating | Helpful

Reviewed Delicious Apple Dumplin's

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| By JAByrd

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"These are really good and easy. They were getting a little dark so I covered them the last 15 minutes."

Sep 29, 2011 on Food.com

Recipe #416214

Reviewed Asian Firecracker Chex Party Mix

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| By K in LA

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"This is very different and delicious. I can't think of anything to compare it to. It has a little kick to it. I skipped the wasabi peas and added some Crispix. I would add more peanuts next time."

Jan 17, 2009 on Food.com

Recipe #342017

Reviewed French Dip Roast Beef for the Crock Pot

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| By The Big Cheese

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"This was great! The au jus for dipping is delicious. I added a can of beef broth, a large slice of onion (chopped and two garlic cloves, whole. I also cut down the rosemary to 1/2 tsp. I strained the broth and cooled it until the grease seperated to the top and removed it. This is definitely a keeper!"

Jan 9, 2009 on Food.com

Recipe #103403

Reviewed Creamy Potato Salad

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| By Karen From Colorado

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"Pretty good recipe but two teaspoons of celery seed was way too much for our taste."

Dec 5, 2008 on Food.com

Recipe #20155

Reviewed Chocolate Marzipan Sugar Cookies

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| By Keolani

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"Just made these this morning. They are great. Will definitely make again before Christmas. My fussy husband likes them also."

Dec 6, 2007 on Food.com

Recipe #268971

Reviewed Apple Crisp

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| By Bev

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"After trying this recipe, I threw out all my other apple crisp recipes. Excellent!"

Nov 22, 2005 on Food.com

Recipe #18988

Reviewed Chewy Coconut Cookies

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| By TGirl,RN

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"I was expecting a chewy cookie here, but they were soft and cake like. Also, I didn't think there was enough coconut flavor. "

Feb 20, 2005 on Food.com

Recipe #87693

Reviewed Oatmeal Craisin Cookies (World's Best!!

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| By Matthew Molus

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"Really good cookies! Just the right combination of ingredients. I dropped them instead of rolling into balls. Worked out fine. Will surely make again. Thanks!"

Nov 28, 2004 on Food.com

Recipe #27570

Reviewed Fall Bratwurst With Apples and Onions

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| By DarkLove

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"Very good dish. The apples are a good touch. If you are shy of the beer, don't worry, you'll never know that's what the liquid is. Served with Scalloped Potatoes #32593. "

Nov 23, 2004 on Food.com

Recipe #103157

Reviewed Scalloped Potatoes

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| By CCinSC

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"Good recipe. I also added a little milk. They were not done in an hour. I cooked covered for 1 hour and uncovered for 1/2 hour. Served with Fall Bratwurst with Apples and Onions #103157. Good combo."

Nov 23, 2004 on Food.com

Recipe #32893

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Teaspoon

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21 reviews by Teaspoon

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