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    Tebo

    British Columbia, Canada

    Chef #13483

    British Columbia, Canada

    Joined: Jul 29, 2001

    1363 reviews by Tebo

    61 - 70 of 1363 sorted by Date | Rating | Helpful

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot
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      |  By ~*Miss Diggy*~

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    "Excellent and easy beef stew!! I used a can of beef broth instead of water and wine. I also used a cup up cross rib roast which was very good. I love easy and simple dishes and this filled the bill. Thanks for the post Miss Diggy."

    Jan 21, 2009 on Food.com

    Recipe #42722

    Reviewed Beef Pizzaiola
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      |  By Dana-MMH

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    "This was a nice, easy and simple meal to make. I used diced tomatoes and added some teriyaki sauce just before serving over rice. Made a good meal and two of us polished it off at one sitting. Thanks for the post Dana-MMH"

    Jan 19, 2009 on Food.com

    Recipe #23209

    Reviewed Pork Chops
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      |  (1 person found this helpful) |  By Nova Scotia Cook

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    "This is a nice and easy dish to prepare. I had it ready in the fridge for about 4 hours before I cooked it. Don't know if that made any difference but the end result was terrific. I always like easy and good recipies and this filled the bill!!"

    Dec 9, 2008 on Food.com

    Recipe #214554

    Reviewed Chickpea Curry (Garbanzos
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      |  By SaraFish

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    "This was a great and easy recipe for dinner. I added some extra non fat cream while cooking this and it was a great creamy topping for my rice. Must have been good there was very little left for "planed overs.""

    Oct 27, 2008 on Food.com

    Recipe #25360

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "I save the water I steam veggies in and use it for stock. I accidently used one veggie stock and one shrimp stock in this recipe. Wow the shrimp stock put this over the top. It was terrific. I also did a full puree on this (my taste and it too was terrific. Sure glad I ran across this recipe!! Thanks Redsie"

    Oct 13, 2008 on Food.com

    Recipe #17987

    Reviewed Thai Shrimp
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      |  By PaulaG

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    "This was an excellent recipe but I did alter it somwhat. I wanted more sauce so I added more lime juice and added some chile sauce. It was terrific over rice. Well worth doing again."

    Oct 5, 2008 on Food.com

    Recipe #133973

    Reviewed Caraway Split-Pea Soup
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      |  By belkathy

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    "This was just a real surprise and treat!!! The caraway just put this over the top and made it a terrific soup. I decided to puree it as well. I had planned to have the leftovers the next day but???? Next time I'll double or triple the recipe. Thanks for the post belkathy"

    Oct 5, 2008 on Food.com

    Recipe #41638

    Reviewed Barbecued Beefy Beans
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      |  By littleturtle

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    "This was just a huge hit at a potluck. I followed the recipe as written but with a bit of mustard added. This was the only dish that ended up empty!! Really easy to do and sure much appreciated. Thanks for the post littleturtle."

    Sep 28, 2008 on Food.com

    Recipe #112641

    Reviewed Blue Cheese Cornbread
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      |  By James Craig

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    "Love Blue Cheese so this was up my alley. This did not rise to a cornmeal height. It was rather flat but it sure was good. Thanks for the post."

    Sep 28, 2008 on Food.com

    Recipe #62760

    Reviewed Zucchini & Cheese Patties
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      |  (3 people found this helpful) |  By Merlot

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    "This was a bit of a surprise. I kind of thought the ingredients were rather bland but this was really good. I did a lot of garlic but that was all and I found these quite tasty. Made quite a bit too. Was planning to freeze half but low and behold they all disappeared at one sitting. Thanks for the recipe Merlot"

    Sep 22, 2008 on Food.com

    Recipe #245944

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