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Techie Pet

Vancouver, B.C.

Chef #147039

Vancouver, B.C.

Joined: Jun 20, 2004

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11 reviews by Techie Pet

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Saint Lucia buns - Lussekatter - Saffron buns

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| By Margareta

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"Great recipe, although I had difficulty measuring out a 1g portion of saffron, and subsequently it wasn't very pronounced. Also, I think I'll try 450 next time as I it was just barely done on the inside and yet the raisins were singed at the top. The instructions are great and easy to follow - thanks for posting!"

Mar 24, 2008 on Food.com

Recipe #43784

Reviewed Oatmeal Chai Buttermilk Pancakes

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| By Abby Girl

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"Wonderful texture, these took a while to make but are worth it. A real treat."

Jun 9, 2007 on Food.com

Recipe #215786

Reviewed Curry Chicken

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| By xochitl angulo

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"This was definitely a cook-again dish. I wasn't able to defrost my chicken in time, so I cooked it for another 30 minutes, and it was still really tender and the sauce was great!"

Sep 1, 2006 on Food.com

Recipe #81591

Reviewed Oaxacan Chicken Mole

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| By Lennie

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"This is a great recipe - I use twice the chocolate, though, and 1 tbsp of peanut butter (smooth which I gleaned from another Mole recipe. Really tasty!"

Aug 30, 2006 on Food.com

Recipe #112872

Reviewed Tandoori Salmon

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| By Karen From Colorado

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"This was very good - I did not grill it, rather, baked it in a casserole dish. It turned out very nice!"

Feb 19, 2006 on Food.com

Recipe #17606

Reviewed Gyoza

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| By JustJanS

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"This was really good. I added one tbsp of sherry, as well. They seemed to work best when I fried them longer than steaming them. Very tasty!"

Jan 31, 2006 on Food.com

Recipe #58914

Reviewed Chickpea Curry

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| By Gidget

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"Very good dish! The leftovers tasted even better. Couldn't find a lot of the spices, but it tasted great all the same."

Jan 22, 2006 on Food.com

Recipe #23027

Reviewed Orange Teriyaki Tofu

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| By Gerry sans Sanddunes

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"This was excellent - I used Sherry instead of vinegar, and instead of baking it, I stir-fried it with baby-corn, orange pepper, and water-chestnut and added cornstarch to the marinade to create a sauce. Excellent over rice!"

Jan 22, 2006 on Food.com

Recipe #75630

Reviewed Easy Hot Spiced Mexican Hot Chocolate

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| By kolibri

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"Excellent! I had no vanilla extract or espresso, and i whisked the chile powder in with the cinnamon (and added nutmeg. It was very tasty, and I think, could do with a bit less sugar... I will be sure to try it with the other ingredients next time!"

Nov 6, 2005 on Food.com

Recipe #139630

Reviewed Sweet Potato Curry With Spinach and Chickpeas

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| By Kozmic Blues

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"This was really quite good, though I wish I had thrown more spices in. Very filling!"

Aug 20, 2005 on Food.com

Recipe #84474

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Techie Pet

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