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    Teckla

    Queens, NY

    Chef #172117

    Queens, NY

    Joined: Nov 09, 2004

    Birthday: Dec 01

    8 reviews by Teckla

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Quick Yellow Cake
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      |  By MizzNezz

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    "Very good and moist! I made it for a pineapple upside down cake! And It came out amazing!"

    Sep 6, 2008 on Food.com

    Recipe #38966

    Reviewed Easy Pineapple Upside Down Cake
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      |  By RecipeNut

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    "Very very good!!! I made homemade yellow cake mix and everyone loved it!!! Thanks!"

    Sep 6, 2008 on Food.com

    Recipe #14357

    Reviewed Pineapple/carrot Tropical Cupcakes
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      |  By William (Uncle Bill) Anatooskin

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    "Wonderful....I will make them again soon!!!!!!! Even my husband liked them....And he usually only like chocolate cakes and cupcakes."

    Sep 6, 2008 on Food.com

    Recipe #63242

    Reviewed Yankee Chili
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      |  By Richard-NYC

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    "This was the best chili I have ever made....My husband loved it!!!"

    Sep 6, 2008 on Food.com

    Recipe #70998

    Reviewed Thai Chicken Breasts
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      |  By Tasty Tidbits

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    "I agree with the "Public Service announcement" Five stars is not enough It was wonderful. The only thing i did different was i used habanero chile instead of the red pepper flakes. This is definitely a keeper. "

    Mar 12, 2006 on Food.com

    Recipe #108105

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "This recipe was WONDERFUL!!! I doubled the marinade and added Habanero chile (less than an 1/8 tea instead of the hot pepper flakes. Like the package says "this powder is the hottest of the hot" It was Great. This recipe is a Keeper!"

    Mar 5, 2006 on Food.com

    Recipe #63786

    Reviewed Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches
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      |  By Audrey M

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    "My family loved this recipe. It was really really delicious. I plan on using it again!!"

    Jul 9, 2005 on Food.com

    Recipe #66597

    Reviewed Basic Meatballs
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      |  By - Carla -

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    "These meatballs are fabulous. My husband is Italian, and hard to please. He loved them!! All I did extra is add some garlic and italian seasoning. After I baked them I put them in the crockpot with my husbands spagetti sauce and let it cook for a few hours and it was perfect. Thanks so much for the recipe!!"

    Feb 15, 2005 on Food.com

    Recipe #8060

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