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    Ted Mizerek

    Chef #68426

    Joined: Jan 18, 2003

    5 reviews by Ted Mizerek

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ultimate Reuben Casserole
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      |  By Wildflour

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    "I'm asked to make this every St Patrick's Day now. Thanks."

    Mar 5, 2008 on Food.com

    Recipe #101440

    Reviewed Imitation Crab Casserole
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      |  By Judy from Hawaii

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    "Great Stuff. I used slightly browned Potatoes O'Brien for the diced potatoes.Thanks"

    Feb 1, 2006 on Food.com

    Recipe #84033

    Reviewed Polish Bigos / Hunter's Stew
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      |  By Rita~

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    "Made this for a party and everyone enjoyed it. Added caraway seeds to the sauerkraut"

    Jan 1, 2006 on Food.com

    Recipe #84136

    Reviewed Cheesecake Factory Romano Chicken
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      |  (1 person found this helpful) |  By JustaQT

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    "I used Classico brand Roasted Garlic Alfredo sauce and sprinkled the chicken with oregano. My wife said it's one of the best dishes I ever made."

    Oct 18, 2005 on Food.com

    Recipe #59626

    Reviewed Smashed Sweet Potatoes with Apples
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      |  By Gingerbear

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    "Excellent. I nuked two potatoes then peeled when cooled and cut amt of ingrediants."

    May 8, 2005 on Food.com

    Recipe #73639

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