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    Teddy in CO

    Member since Feb 2011

    Chef #1818165

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dolmas (Stuffed Grape Leaves)

    Thursday, Jun 28, 2012 on
     |  3 Reviews  |  By threeovens
    LinMarie says:

    "I planted a grape vine a couple of years ago; last year it had 1 bunch of grapes. This year it has a number of bunches of grapes and wonderful big grape leaves. When I saw those leaves this spring, my first thought was "dolmas!!!" So I came to This recipe looked to me like it would be good so I tried it. It's excellent! The pine nu..."

    Reviewed Slow Cooker Corned Beef and Cabbage

    Sunday, Mar 18, 2012 on
     |  (1 person found this helpful) |  20 Reviews  |  By *Parsley*
    LinMarie says:

    "I really didn't care for this recipe. The sauce overpowered everything else, and while the sauce didn't taste bad, I really want to taste the cabbage and the corned beef, as well as the potatoes and carrots. Next year I'll go back to my tried and true corned beef and cabbage, cooked with potatoes and carrots, with water, on the stove."

    Reviewed Easy Bacon-Wrapped Dates

    Wednesday, Dec 28, 2011 on
     |  19 Reviews  |  By Dwynnie
    LinMarie says:

    "I bought a container of dates at Costco, and then didn't know what to do with so many of them. What a find this recipe is! Looking forward to trying these - will come back and change the number of stars if I need to, but sounds like they will be wonderful."

    Reviewed Pacific Northwest Stir-Fried Asparagus & Sugar Snap Peas

    Thursday, Apr 28, 2011 on
     |  4 Reviews  |  By Beautiful BC
    LinMarie says:

    "This was just sooo good and so easy. I'm so happy to have another terrific recipe from I went easy on the red pepper flakes, next time I'll use more, and I will definitely be making this many times more - my 2 favorite vegetables, just so tasty! We had it as a side with stroganoff this time. Just delicious."

    Reviewed Pulled Pork (Crock Pot)

    Saturday, Feb 5, 2011 on
     |  566 Reviews  |  By duonyte
    LinMarie says:

    "This is an absolutely wonderful recipe. I didn't have time to let the barbecue sauce really cook in, but it was still wonderful. Best I've ever tasted."


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