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    TeddyBee

    Los Angeles, CA

    Chef #616389

    Los Angeles, CA

    Joined: Oct 15, 2007

    Birthday: Aug 15

    6 reviews by TeddyBee

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "This pizza crust is amazing! It is exactly how I like my crust, crisp and light! I added rosemary, garlic powder and parmesan cheese to the dough and definitely pre-baked for an extra crispy crust. The first pie I made was a pizza margherita, with fresh mozzerella, basil, tomato and a drizzle of olive oil. The second was with finely crumbled f..."

    May 13, 2008 on Food.com

    Recipe #70165

    Reviewed Curried Chicken Salad
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      |  By BeachGirl

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    "LOVE this! I am a huge fan of the curry chicken salad sandwiches at Urth Caffe here in LA and this recipe is dead on! Now I don't have to spend $10 on a sandwich when I crave it! I used lots of golden raisins and served it in a whole wheat pita with baby romaine lettuce, absolutely delicious! I am going to make this recipe over and over again ..."

    Apr 17, 2008 on Food.com

    Recipe #57253

    Reviewed Chili (Real Texas Chili
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      |  By Wing-Man

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    "EXTREMELY PERFECT! My guy absolutely hates chunks in his chili and is not a fan of beans either, so this was the perfect recipe. Not to mention excellent flavor and the right amount of heat (I added a few more dashes of cayenne however I LOVE spice. I've made this several times, both over the stove and in the crock pot, its terrific everytime!..."

    Apr 10, 2008 on Food.com

    Recipe #123316

    Reviewed Cube Steak and Gravy (Crock Pot
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      |  By southern chef in louisiana

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    "I've made this twice and the second time I made it it turned out better than the first! I tweaked it the second time around and seasoned the steak with salt, pepper and garlic powder. Added dashes of worcestershire sauce to the soup mix and cooked it on high for about 3 hours. Next time will definitely add mushrooms! Excellent, serve with brow..."

    Apr 10, 2008 on Food.com

    Recipe #13949

    Reviewed Cheesy Spaghetti Corn Casserole
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      |  (2 people found this helpful) |  By Dienia B.

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    "I originally got this recipe from my boyfriend's mom awhile back and I LOVE IT!! However, the recipe she gave me substituted 1 cup of velveeta in place of the cheddar and it gives it more of a creamy, smooth consistancy. At first I was a bit reluctant since the recipe sounds a bit different. But I'm glad I did because now it will be passed on for..."

    Nov 9, 2007 on Food.com

    Recipe #145941

    Reviewed Chicken Noodle Soup
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      |  By Kevin Young

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    "I've made this soup several times and am just now writing a review. This is amazing!! LOVE IT! I've made quite a few variations depending on what I have on hand. The first time I made this, I followed the recipe step by step and it was to die for! I haven't had homemade noodles like that since having my mom's chicken noodle soup and I agree, ..."

    Oct 15, 2007 on Food.com

    Recipe #29006

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