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"Very tasty! I used greek yogurt instead of sour cream. I halved the mayo and sour cream. Then I mixed around 1/2 a cup of panko bread crumbs into a "mexican cheese" shreded cheese mix at the end for the topping. We loved it."
Apr 2, 2011 on Food.com
"I make these often and we love them! We like them better if I soak the starch off the potatoes then dry them. They come out kind of pasty if I don't."
Mar 27, 2011 on Food.com
"Absolutely Delicious! This is going in my "stuff we love" folder for sure. I halved the recipe and it came out just fine. I'll admit I used a bit more Tabasco on the chicken than it called for and I think it was a good call. I used romaine lettuce and used my mandolin to make small match stick cuts of the carrots. I didn't have chicken breasts so ..."
Jan 30, 2011 on Food.com
"Very tasty! On the spicy side but that is great for us. I had to use Marie Callender's cornbread mix because I could not find the one in the recipe. I think next time I'll cut the peppers and carrots in a 1/2" slices (I sliced them much smaller they kind of cooked into nothing :-( the dumplings were FANTASTIC! I served the soup with extra cilantr..."
Jan 1, 2011 on Food.com
"This recipe tasted GREAT! It was so easy and used things I had on hand which was very important since I have little right now... I used low sodium soy, and fresh ginger and garlic. It was very moist and tasty."
Nov 29, 2010 on Food.com
"Delicious! I used fresh corn and it was fantastic. I took the left overs turned them into patties, coated the outside with panko breadcrumbs and fried them for a side dish the next night."
Oct 24, 2010 on Food.com
"I used just a little bit of Thyme since we don't really like it, and I used 1/2 sweet paprika and 1/2 smoked paprika. It was delicious on blackened Tilapia! I think I'll make a big bowl of it to keep on hand instead of buying blackening spice at the store."
Sep 20, 2010 on Food.com
"I realize it's a WW recipe and for that it's pretty good. Sadly.. I didn't like it to much :-( I couldn't get the potatoes to brown, (after 50 minutes and it was kind of a mushy mess. I think next time I'll leave out the thyme, use ground lamb, and put garlic mashed potatoes on top. It is a great "starter" recipe but I think we might need to modi..."
Aug 22, 2010 on Food.com
"Yum!! I have tons and tons of basil growing in the garden and wanted to make pesto. It was an easy choice which pesto recipe to use Rita always has the yummiest and healthiest recipes. Thank you so much!! We will definitely do this again."
Aug 15, 2010 on Food.com
"I've been craving my mother's porcupine balls but I can't seem to reproduce it from memory. I'm SO glad to find this recipe. My rice kept not cooking... now I know that she used minute rice and will try this recipe soon! Thank you!"
Aug 10, 2010 on Food.com