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    Teddysays

    Decatur, GA

    Chef #100098

    Decatur, GA

    Joined: Aug 20, 2003

    11 reviews by Teddysays

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Cup Cheesecake
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      |  By Lvs2Cook

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    "OMG! A co-worker made this for our holiday party, and it is the best cheesecake I have every had! I LOVE peanut butter and chocolate of course, and am usually not a huge cheesecake fan. This, however, is sooooo good that I didn't even wait for her to send me the recipe. I immediately logged on and found it myself. Yum, yum, yum!"

    Dec 21, 2009 on Food.com

    Recipe #147444

    Reviewed Orange Rosemary Roasted Chicken
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      |  (3 people found this helpful) |  By Gerry

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    "I've never roasted a whole chicken before. I'm not a huge fan of lemon chicken, but the orange in this sounded excellent. I used fresh rosemary, and served it with mashed sweet potatoes. It was probably the best roasted chicken I've ever had, and DH LOVED it."

    May 3, 2009 on Food.com

    Recipe #111897

    Reviewed Crescent Wrapped Baked Brie With Apricots, Cranberries & Alm
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      |  (1 person found this helpful) |  By jmciolek

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    "This is so easy and so good. It's a real crowd pleaser. I serve it with some red grapes and table water crackers, and it always gets rave reviews."

    Dec 21, 2007 on Food.com

    Recipe #197579

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  By ~TigerJo~

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    "This is my favorite salmon recipe. It's so easy, and elegant enough to serve to guests. I didn't have any fresh parsley on hand, so I used about 2 teaspoons of dried taragon instead and it was yummy."

    Dec 3, 2007 on Food.com

    Recipe #108775

    Reviewed Crock Pot Pulled Pork
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      |  By T. Woolfe

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    "I have made this three times and every time multiple people have begged for the recipe. It goes well on sandwich rolls, but can also be served on tortillas with mexican-type fixings. I've made it using pork shoulder and using a pork loin roast (less fatty and it's turned out great both times. "

    Nov 2, 2006 on Food.com

    Recipe #39466

    Reviewed Chocolate Sin Trifle
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      |  By s'kat

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    "I made this for a party and it was a huge hit. To reduce the fat/calories, I used 1 can of regular sweetened condensed mile & 1 can of fat free sweetened condensed milk. I also used one box of regular pudding, and 1 box of fat free, sugar free pudding. I also added chocolate chips to my brownies before baking them. I layered the trifle with st..."

    Nov 13, 2005 on Food.com

    Recipe #17811

    Reviewed Layered Greek Bean Dip
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      |  By Dib's

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    "I've made this for a few different parties, and everyone loves it. I added some diced artichoke hearts, just for a little extra flavor (and because I love artichokes, but it's excellent either way. Thanks!"

    Jan 23, 2005 on Food.com

    Recipe #53679

    Reviewed Excellent Carrot Cake
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      |  By MizzNezz

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    "Wow! This is great carrot cake! I added raisins, and I multiplied the recipe by 1.5, then baked it in two round cake pans. I doubled the icing, and made it a four layer cake for my DH's birthday. It was fabulous!"

    Aug 5, 2004 on Food.com

    Recipe #52104

    Reviewed Super Peanut Butter Filled Brownies
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      |  By shimmerchk

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    "I made these for an office birthday party, and they were a big hit. Since I love peanut butter and chocolate, I added peanut butter chips to the brownie batter for a little extra peanut flavor. "

    Jul 24, 2004 on Food.com

    Recipe #87864

    Reviewed Peachy Bread Pudding
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      |  By Miss Annie

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    "This was very good bread pudding. When I make it again, I will add more peaches though. I added a spiced rum sauce and whipped cream. "

    Feb 24, 2004 on Food.com

    Recipe #34750

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