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"OMG! A co-worker made this for our holiday party, and it is the best cheesecake I have every had! I LOVE peanut butter and chocolate of course, and am usually not a huge cheesecake fan. This, however, is sooooo good that I didn't even wait for her to send me the recipe. I immediately logged on and found it myself. Yum, yum, yum!"
"I've never roasted a whole chicken before. I'm not a huge fan of lemon chicken, but the orange in this sounded excellent. I used fresh rosemary, and served it with mashed sweet potatoes. It was probably the best roasted chicken I've ever had, and DH LOVED it."
"This is so easy and so good. It's a real crowd pleaser. I serve it with some red grapes and table water crackers, and it always gets rave reviews."
"This is my favorite salmon recipe. It's so easy, and elegant enough to serve to guests. I didn't have any fresh parsley on hand, so I used about 2 teaspoons of dried taragon instead and it was yummy."
"I have made this three times and every time multiple people have begged for the recipe. It goes well on sandwich rolls, but can also be served on tortillas with mexican-type fixings. I've made it using pork shoulder and using a pork loin roast (less fatty) and it's turned out great both times. "
"I made this for a party and it was a huge hit. To reduce the fat/calories, I used 1 can of regular sweetened condensed mile & 1 can of fat free sweetened condensed milk. I also used one box of regular pudding, and 1 box of fat free, sugar free pudding. I also added chocolate chips to my brownies before baking them. I layered the trifle with st..."
"I've made this for a few different parties, and everyone loves it. I added some diced artichoke hearts, just for a little extra flavor (and because I love artichokes), but it's excellent either way. Thanks!"
"Wow! This is great carrot cake! I added raisins, and I multiplied the recipe by 1.5, then baked it in two round cake pans. I doubled the icing, and made it a four layer cake for my DH's birthday. It was fabulous!"
"I made these for an office birthday party, and they were a big hit. Since I love peanut butter and chocolate, I added peanut butter chips to the brownie batter for a little extra peanut flavor. "