Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"OMG! A co-worker made this for our holiday party, and it is the best cheesecake I have every had! I LOVE peanut butter and chocolate of course, and am usually not a huge cheesecake fan. This, however, is sooooo good that I didn't even wait for her to send me the recipe. I immediately logged on and found it myself. Yum, yum, yum!"
Dec 21, 2009 on Food.com
"I've never roasted a whole chicken before. I'm not a huge fan of lemon chicken, but the orange in this sounded excellent. I used fresh rosemary, and served it with mashed sweet potatoes. It was probably the best roasted chicken I've ever had, and DH LOVED it."
May 3, 2009 on Food.com
"This is so easy and so good. It's a real crowd pleaser. I serve it with some red grapes and table water crackers, and it always gets rave reviews."
Dec 21, 2007 on Food.com
"This is my favorite salmon recipe. It's so easy, and elegant enough to serve to guests. I didn't have any fresh parsley on hand, so I used about 2 teaspoons of dried taragon instead and it was yummy."
Dec 3, 2007 on Food.com
"I have made this three times and every time multiple people have begged for the recipe. It goes well on sandwich rolls, but can also be served on tortillas with mexican-type fixings. I've made it using pork shoulder and using a pork loin roast (less fatty and it's turned out great both times. "
Nov 2, 2006 on Food.com
"I made this for a party and it was a huge hit. To reduce the fat/calories, I used 1 can of regular sweetened condensed mile & 1 can of fat free sweetened condensed milk. I also used one box of regular pudding, and 1 box of fat free, sugar free pudding. I also added chocolate chips to my brownies before baking them. I layered the trifle with st..."
Nov 13, 2005 on Food.com
"I've made this for a few different parties, and everyone loves it. I added some diced artichoke hearts, just for a little extra flavor (and because I love artichokes, but it's excellent either way. Thanks!"
Jan 23, 2005 on Food.com
"Wow! This is great carrot cake! I added raisins, and I multiplied the recipe by 1.5, then baked it in two round cake pans. I doubled the icing, and made it a four layer cake for my DH's birthday. It was fabulous!"
Aug 5, 2004 on Food.com
"I made these for an office birthday party, and they were a big hit. Since I love peanut butter and chocolate, I added peanut butter chips to the brownie batter for a little extra peanut flavor. "
Jul 24, 2004 on Food.com
"This was very good bread pudding. When I make it again, I will add more peaches though. I added a spiced rum sauce and whipped cream. "
Feb 24, 2004 on Food.com