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"This was easy to prepare and my family loved it! I made a double-batch, using 1 lb. ground beef and 1 lb. shredded chicken breasts. I seasoned both with store-bought taco seasoning and added onion while cooking. I also used monterey jack cheese in the enchiladas, then topped with the Mexican blend cheese. Served with Mexican Rice and the famil..."
"This was an easy, wonderful dish. My family loved how the house smelled as I was cooking it, and gobbled it up when it was done. My local grocer was out of coleslaw mix, so I chopped up some cabbage and it worked well. I also didn't use the hard-boiled eggs (personal preference). Thank you so much for sharing - this is a definite keeper!"
"This was my first attempt at cooking Asian food, and it was a huge hit with my family. They thought the house smelled wonderful as I was preparing this, like a "real" Chinese restaurant. I didn't have any sprouts or green onions, so doubled the regular onions, carrots and peas. I also used 4 eggs as we love them in our fried rice. It turned ou..."
"Simple and wonderful. I had some leftover smoked sausage, so used it for this recipe (chopped into small pieces). They cooked up beautifully and were devoured by my co-workers. Thank you so much for sharing! (p.s. I did use about a cup of cheese as I had some on hand that I needed to get rid of.)"
"Fabulous! I have never been able to make fried chicken or chicken-fried steak without the coating falling off (somewhat embarrassing being from the south). Your recipe did the trick, and my family RAVED about it. Thank you so much for sharing this keeper recipe!"
"I am new to this site and this is one of the first recipes I came across. I had to give it a shot this weekend as my husband was born and raised in Texas and "craves" his grandmother's chicken and dumplings, made with the rolled-out dumplings (and I don't have the recipe). He was very pleasantly surprised when he walked into the house from work an..."
"Wow - I made this two nights ago and my family had no problem last night when I announced that we were having leftovers (which usually go un-eaten in my house). I decided to do it as a stew, though, so I floured/browned the beef pieces in a little oil before throwing them in the crock with the veggies. I also doubled the onion soup and water to ..."