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    Tee Angel

    So California

    Chef #487387

    So California

    Joined: Apr 21, 2007

    50 reviews by Tee Angel

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Potato Rolled Tacos
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      |  By Jamilahs_Kitchen

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    "I don't leave stars unless I 'mostly' follow the recipe. I used this recipe with leftover Thanksgiving mashed potatoes, added the jalapeno and 1tbls taco seasoning. I used sharp cheddar and grated swiss as it was what I had on hand. The tacos turned out super good!! Thanks for the inspiration."

    Dec 1, 2008 on Food.com

    Recipe #208401

    Reviewed Black Angus Cheesy Garlic Bread
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      |  By JustaQT

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    "shh, no one tell my husband it has mayonnaise or he won't eat anymore. This is a wonderful cheesy garlic spread. I love Black Angus for their Potato Soup and Cheese Garlic Bread. Thank you for posting."

    Nov 30, 2008 on Food.com

    Recipe #59620

    Reviewed Pecan Pie
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      |  By ThatJodiGirl

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    "I followed the recipe to a "T" but my pie never setup. I even put it back in the oven to see if it needed to be cooked again but still it didn't set up. However, the pie was super tasty eaten with a spoon! =o"

    Nov 30, 2008 on Food.com

    Recipe #20832

    Reviewed Pizza Provencal
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      |  By ChipotleChick

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    "Thanks to Halcyon's review I added extra herbs de provence and added extra garlic since we are huge garlic eaters. I also added red onion, green onion and some left over thanksgiving ham. It came together really nice."

    Nov 30, 2008 on Food.com

    Recipe #286162

    Reviewed Copycat "uncle Ben's" Long Grain & Wild Rice
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      |  By BonnieZ

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    "I am not sure if this tastes like the Uncle Ben's version but it was very tasty and easy to make. I agree with the previous poster that turmeric, cumin and ginger are not typical of a American boxed food but the dish was nice all the same."

    Nov 21, 2008 on Food.com

    Recipe #113180

    Reviewed Grilled Teriyaki Mahi Mahi with Mango Salsa
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      |  By ratherbeswimmin'

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    "Mahi Mahi wasn't in season so I made it with Talipia for myself and Chicken for my DH. Both dishes turned out fantastic!"

    Nov 21, 2008 on Food.com

    Recipe #54704

    Reviewed Wild Rice Mushroom Stuffing
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      |  By Karen From Colorado

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    "Wow oh Wow is what I heard at the dinner table when I first served this dish. I used garlic bread instead of french loaf and used extra mushrooms since we LOVE mushrooms. It turned out fantastic."

    Nov 21, 2008 on Food.com

    Recipe #47488

    Reviewed Rigatoni and Sausage Bake
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      |  By Karen=^..^=

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    "Quick and easy dish to make with tons of flavor! Family all gave it two thumbs up."

    Nov 21, 2008 on Food.com

    Recipe #26485

    Reviewed Mashed Sweet and Russet Potatoes With Herbs
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      |  By Sharon123

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    "Fantastic dish! I made this for my family who loved it!!! I heard please please make again. Thanks for posting such a wonderful blend of flavors."

    Nov 21, 2008 on Food.com

    Recipe #231844

    Reviewed Vegetarian Lasagna
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      |  By Mille®

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    "I have made this lasagna several times but have never tasted it. I make it every time I make a meat lasgana for my veggie friends. They love it and beg me to make it so it must be a 5 star dish, or at least that is what friends and family tell me."

    Oct 12, 2008 on Food.com

    Recipe #14684

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