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"Outstanding! We used button mushrooms, bite-sized egg noodles, and clam juice. Leftovers were delicious too. If you have homemade broth, it adds so much flavor. Would also be good with broccoli in place of the bok choy."
"Excellent!! I will be making this again and again! I mixed all the filling ingredients together, and let them sit for 30 minutes, stirring occasionally. Then I baked it in a 9-inch stoneware pie pan and for about 55 minutes."
"So good! I wasn't sure what to do with eggplant, but now I know! Similar to hummus with a smoother texture. I didn't add the olives, but I think they would be a nice addition."
"Yum! This was really good. I added more bacon and used 2 medium potatoes instead of the fingerlings. I think next time I will puree some of the soup for a creamier texture."