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Tee Lee

Montana

Chef #437587

Montana

Joined: Jan 25, 2007

Birthday: Nov 08

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89 reviews by Tee Lee

1 - 10 of 89 sorted by Date | Rating | Helpful

Reviewed Slow Cooker Hearty Italian Sandwiches

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| By happynana

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"Great flavors! It's always nice to have an easy & healthy crock pot recipe."

May 1, 2013 on Food.com

Recipe #305184

Reviewed Spicy Shrimp and Bok Choy Noodle Bowl

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| (1 person found this helpful) | By ratherbeswimmin'

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"Outstanding! We used button mushrooms, bite-sized egg noodles, and clam juice. Leftovers were delicious too. If you have homemade broth, it adds so much flavor. Would also be good with broccoli in place of the bok choy."

Jan 14, 2013 on Food.com

Recipe #174565

Reviewed Cajun-Style Chicken Nuggets

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| By Julesong

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"We love these! I make a dippings sauce with mayo, ketchup, spices and chipotle tabasco."

Jan 14, 2013 on Food.com

Recipe #6995

Reviewed Plum Crisp

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| (1 person found this helpful) | By PCrocker

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"Excellent!! I will be making this again and again! I mixed all the filling ingredients together, and let them sit for 30 minutes, stirring occasionally. Then I baked it in a 9-inch stoneware pie pan and for about 55 minutes."

Oct 18, 2012 on Food.com

Recipe #129087

Reviewed Balsamic-Glazed Pork Chops

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| By dicentra

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"Great flavors! Also good over chicken."

Oct 10, 2012 on Food.com

Recipe #171481

Reviewed Baba Ganoush - the Best in the World!

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| By Mimi Bobeck

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"So good! I wasn't sure what to do with eggplant, but now I know! Similar to hummus with a smoother texture. I didn't add the olives, but I think they would be a nice addition."

Sep 24, 2012 on Food.com

Recipe #67570

Reviewed Huckleberry Preserves

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| By Montana Heart Song

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"Really good, I like the hint of flavor from the lemon zest and juice."

Sep 23, 2012 on Food.com

Recipe #184684

Reviewed Asian Chicken and Pasta Salad

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| By taylortwo

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"I really like the flavor of the dressing. I also like that you can easily change up the fruit and vegetables that you use."

Aug 11, 2012 on Food.com

Recipe #40882

Reviewed Corn Chowder With Fingerling Potatoes & Smoked Bacon

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| By Andrew Mollmann

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"Yum! This was really good. I added more bacon and used 2 medium potatoes instead of the fingerlings. I think next time I will puree some of the soup for a creamier texture."

May 17, 2012 on Food.com

Recipe #372786

Reviewed Hot Artichoke & Spinach Dip-Pampered Chef

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| By Chef by Chance

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"We liked this dip, but it could be a little richer."

May 3, 2012 on Food.com

Recipe #315770

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Tee Lee

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89 reviews by Tee Lee

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