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    Member since Mar 2010

    Chef #1579885

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Tuna Macaroni Salad

    Monday, Jun 24, 2013 on
     |  (1 person found this helpful) |  7 Reviews  |  By Rita~
    LinMarie says:

    "This recipe was pretty good! Without any changes, I felt like it still needed more of a kick. I added an additional TBL of jalapenos and another chile pepper. I also added about a TSP of red hot chili flakes. For freshness, I added a little extra cilantro and a splash of lime juice. Overall a good recipe with room to add some more zip and creativi..."

    Reviewed Chicken Pineapple Stir- Fry

    Wednesday, Aug 31, 2011 on
     |  (1 person found this helpful) |  97 Reviews  |  By MizzNezz
    LinMarie says:

    "It was okay. I would not use frozen vegetables next time. They just don't do the dish justice. I would also add more pineapple juice next time. The flavor of the sauce wasn't distinctive enough and was a little underwhelming."

    Reviewed Spicy Thai Peanut Sauce With Chicken and Rice Noodles

    Tuesday, Aug 30, 2011 on
     |  15 Reviews  |  By Jordan Elwell
    LinMarie says:

    "Very good! I didn't think it had enough of a peanut flavor so I added about 1/4 cup more while cooking. I didn't have some of the ingredients, such as the hot chili oil and broccoli, so I just used cayenne pepper and crushed red pepper. I also used frozen peas and carrots instead. I made rice instead of the noodles and it was just as delicious!"

    Reviewed Tahitian Pork

    Tuesday, Apr 27, 2010 on
     |  4 Reviews  |  By sheila
    LinMarie says:

    "I made this tonight and everyone really enjoyed it! I didn't do anything different. My fiance doesn't like pineapple and he even liked it (without the chunks).I will definitely make this again!"

    Reviewed Taco Bell Quesadillas

    Tuesday, Mar 23, 2010 on
     |  217 Reviews  |  By 89240
    LinMarie says:

    "Very good! My fiance requested this once again. I added about a tablespoon of taco seasoning to the chicken while cooking them, to give it a little more Mexican flavor. Added: I also doubled the sauce recipe, last time it didn't seem like quite enough."

    Reviewed Tasty Turkey Burgers

    Monday, Mar 22, 2010 on
     |  96 Reviews  |  By Manda
    LinMarie says:

    "Delicious. Instead of minced onions I used about half a teaspoon of onion powder. I also added two tablespoons of BBQ sauce. Very good, will be making this again!"

    Reviewed Honey Pecan Chicken Cutlets

    Thursday, Mar 18, 2010 on
     |  76 Reviews  |  By Mirj
    LinMarie says:

    "Pretty good. I used whole chicken breasts which took a little bit longer to cook. Still very tasty. I made it with garlic mashed potatoes to balance the sweetness. Also I drizzled a little extra honey on the breasts."


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