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    Teej

    Member since Mar 2004

    Chef #130761

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato Risotto

    Handle
    Saturday, Jul 10, 2004 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By *Marli*
    LinMarie says:

    "Wow, this is terrific! I've made it twice already, as I grow basil in a pot on my porch. The first time I did not have onions, so I substituted dried onion flakes (1 1/2 Tbs.) and it still turned out great. Also, I use half the butter, and I make mine with half brown arborio rice and half white. This means I need to add extra water (1 3/4 cups) a..."

    Reviewed Italian Black Bean & Zucchini Risotto

    Handle
    Saturday, Jul 10, 2004 on Food.com
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "Although this is not the tastiest risotto I've made, it makes up for it by being a quick and healthy balanced meal. It is a great recipe for when zucchini is in season, and it keeps well for leftovers the next day. "

    Reviewed Tuna Rice Cakes

    Handle
    Saturday, Jul 10, 2004 on Food.com
     |  8 Reviews  |  By Evie*
    LinMarie says:

    "This is a delicious recipe, even without the peas (which I didn't have on hand). I made mine with brown rice. I had a few extra patties, so I cooled them on a rack and refrigerated them. I ate them for lunch the next day (I nuked each patty for 1 min.) These are really good with a side of spinach salad. Thanks for the fast, cheap, and healthy rec..."

    Reviewed Fresh Salmon And Lime Cakes

    Handle
    Wednesday, Jun 2, 2004 on Food.com
     |  5 Reviews  |  By KitchenManiac
    LinMarie says:

    "Wow - these are great! I also used canned salmon, as no wild salmon was available. I substituted lime zest (about 1 TBS) for the kaffir lime leaves as well. We shallow-fried this time: If you do this, I recommend adding another egg white, and making sure the oil is very hot before you begin. Also, wear a long-sleeve shirt and oven mits as the hot ..."

    Reviewed Thai Style Broccoli Salad

    Handle
    Wednesday, Jun 2, 2004 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Dib's
    LinMarie says:

    "This is delicious! We made it for a Thai-themed potluck dinner, and it was a hit! We made it with creamy peanut butter, since we didn't have any chunky on hand. Also, we served it at room temp, as it was tough to time all the dishes to be hot at once. We will definitely make this one again, and highly recommend it. "

    Reviewed Taco Seasoning Mix

    Handle
    Tuesday, Apr 27, 2004 on Food.com
     |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "Wow, this is great! Tasty, quick, and cheap! I only used half the amount of salt. I used it with 1 pkg. of Morningstar Farms Prime Grillers Crumbles (= 1lb. cooked and drained hamburger) instead of ground meat. I also used this taco seasoning as a salad dressing by adding a little water to it. I poured it over mixed greens and kidney beans w/ ..."

    Reviewed Taco Seasoning Mix

    Handle
    Tuesday, Apr 27, 2004 on Food.com
     |  34 Reviews  |  By Aroostook
    LinMarie says:

    "Wow, this is great! Tasty, quick, and cheap! I only used half the amount of salt. I used it with 1 pkg. of Morningstar Farms Prime Grillers Crumbles (= 1lb. cooked and drained hamburger) instead of ground meat. I also used this taco seasoning as a salad dressing by adding a little water to it. I poured it over mixed greens and kidney beans w/ ..."

    Reviewed Umbrian Style Hot Garlic and Olive Oil Spaghetti

    Handle
    Monday, Apr 12, 2004 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By labouchet
    LinMarie says:

    "This was delicious and easy to make. I used whole wheat spaghetti noodles and broke them in half. I think it would work with any pasta! It was very, very tasty, but not really spicy hot. I used a jalapeno for the green chile. My husband and I thought we would make it spicier next time by doubling the garlic, green chile pepper, ginger, and black p..."

    Reviewed Deviled Eggs

    Handle
    Monday, Apr 12, 2004 on Food.com
     |  17 Reviews  |  By P4
    LinMarie says:

    "Really delicious! My family and I all loved the mix of mustard, relish, cumin and cayenne. We did not sprinkle any chives on top, and they were still fantastic! We will definitely make this recipe again - thanks!"

    Reviewed Olive Quick Bread

    Handle
    Thursday, Apr 8, 2004 on Food.com
     |  8 Reviews  |  By Crabbycakes
    LinMarie says:

    "Wow - this was soooooo good! My husband and I brought it to a potluck dinner. Six of us ate the entire loaf! We will definitely make this again as it was quick, easy, and delicious. The quality of the olives is important - we used kalamata olives. "

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