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"Made this recipe for the first time about a month ago and forgot to rate it. Have made it again since then. This was the first recipe I've ever tried for roast and it is AMAZING. Made if for me and the roomy and he loved it. The flavor is fantastic and its so moist, the meat just falls apart. You can't ask for more in a recipe, its quick, its easy..."
Apr 24, 2010 on Food.com
"My family really enjoys this recipe. I make it often in the fall and winter months. It makes a large amount but is just as tasty reheated. Highly recommended!!"
Sep 11, 2007 on Food.com
"ABSOLUTELY FABULOUS!! I make these brownies almost every first sunday of the month for "Friendly Feasting" at my church and they always get high praises. I also love the fact that the recipe calls for ingredients most people will have readily on hand. Awesome with whatever add-in you choose but also wonderful without add-ins...definately a keeper...."
Mar 20, 2007 on Food.com
"We love this recipe and make it quite frequently. I substitute a can of cream of broccoli for the cream of mushroom. I have also tried adding a package of California style frozen vegetables and it turned out wonderful. Its a very flexible recipe so if you think it could use something give it a try."
Feb 21, 2007 on Food.com