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"With the thousands of reviews this recipe has one more is probably redundant! This was the first time I cook a turkey from start to finish and it turned out great. I had only one change and that was the ginger. The store didn’t have candied so I used fresh ginger root. It turned out juicy and tasted wonderful. Everyone loved it. This is the first ..."
Nov 26, 2012 on FoodNetwork.com
"I fixed this the other night and my husband Rick & I really liked it. The only thing I added was chopped summer squash because there didn"t seem to be enough from the zucchini itself. I think that added to the flavor. I can see adding other veggies to this to change it and use up what you have on hand. We did fix it on the gas grill along with my ..."
Jul 30, 2012 on Food.com
"I made this to use up leftover grilled chicken. I made a couple of changes, didn’t use a pie crust instead sprayed a casserole dish & put the mix in it, baked almost the required time then lowered the temp. put biscuits on top then baked the required time. Other changes were, used the broth for step 2 then drained in a bowl & used it as listed. A ..."
Apr 12, 2012 on Cooking Channel
"When I made this, I tried using mini muffin pans because I wanted to use them as individual desserts. They came out very sweet. I think it is the cake that was sweet. Not to my taste but my husband liked them. I had a lot of filling left so I put that in a deep-dish pie shell & baked. Now that was good! Kind of a different version of pumpkin pie!"
Mar 23, 2012 on FoodNetwork.com
"I fixed this the other night and my husband, Rick and I really liked it. Cutting the sections out of the grapefruit took me longer than I thought it would but the end result was good. The next time I will cut the grapefruit in 1/2 and cut the sections out that way. I think the smaller pieces will work better in the dish. I used bone in breasts bec ..."
Feb 20, 2012 on FoodNetwork.com
"This is a nice change for a slaw. I think the chives & red pepper flakes add a great unexpected flavor. May use a bit more chives the next time. I'm already thinking of ways to change this around for variety...maybe toasted pecan pieces and Granny Smith apple chunked up. This slaw lends itself to additions. Thanks for great recipe & a great show."
Apr 1, 2009 on FoodNetwork.com
"I made these for Thanksgiving and they are great. The comments were "These are the best muffins I've had!" from everyone. I did add raisins and toasted pecans to the mix. The only thing I did not do was the topping and don't think it was missed at all. This goes in the keeper file. Next time I'm going to try other fruits & nuts. Thanks for a great..."
Nov 28, 2008 on Food.com
"This is good. I have to admit that I didn't follow the recipe to the letter. I didn't have cider vinegar so I used a combo of rice wine vinegar, white vinegar and balsamic and I added some diced jicama, that added a nice crunch.
That being said I liked the bigger chunks of cabbage instead of the shredded and the combo of flavors from the rest of ..."
Jul 11, 2008 on FoodNetwork.com
"This turned out very good. I did have to roast the veggies for an hour. I think I should have used 2 baking sheets so there would be more room between them. Instead of putting the chicken on a grill pan or on the grill, I put them on a rack over a baking sheet and roasted them along with the veggies. The sauce was good and I can see using that on ..."
Jul 11, 2008 on FoodNetwork.com
"This turned very good. The only thing I didn't have was the swiss chard so I used some frozen chopped spinach. I know the flavor is not the same but it still tasted great. This is a keeper. Thanks for the great ideas."
Jan 5, 2008 on FoodNetwork.com