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    Member since Sep 2005

    Chef #246712

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Extreme Low-Fat Chocolate Cake

    Monday, Apr 30, 2007 on
     |  29 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "really really good, you kind of forget it's low fat when you're eating it. I made up a batch then cut into portions, individually cling wrapped them then froze them so I had a low fat tasty snack to hand whenever I wanted one. Really very nice- thanks Kittencal! - Mine were cooked after about 25minutes."

    Reviewed The Ultimate Chocolate Brownie Muffins

    Monday, Oct 24, 2005 on
     |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are the best chocolate muffins I've ever had! Everyone who has tried them thinks so to! My friend keeps trying to steal the recipe but these are so good I want to keep them to myself and take all the credit :) Of course the real credit goes to Kittencal these are fab! I have tried making these with both plain and self raising flour and find ..."

    Reviewed Coconut Custard Pie (Tammy's Blend Pie)

    Monday, Oct 24, 2005 on
     |  71 Reviews  |  By Melany *
    LinMarie says:

    "I didn't really like this - I found it very eggy tasting. The topping was very nice however and the idea is cool. I may tweak with this recipe to make it more to my liking. "

    Reviewed Brownie Candy Bars

    Monday, Oct 24, 2005 on
     |  4 Reviews  |  By -Sylvie-
    LinMarie says:

    "These are ssssssssssoooooooooooooooooooooooooooooooooooooooooooooooooooooo GOOD! I didn't use the nuts or raisins, the brownie was so rich already, you didn't need them! I frosted them with Brownie Frosting Recipe #77692 by AndyPandy WHile they were still warm then kept them in the fridge - Scrumptious! "

    Reviewed Double Chocolate Muffins (low-fat)

    Monday, Oct 24, 2005 on
     |  4 Reviews  |  By Chris from Kansas
    LinMarie says:

    "These were very nice for such a low fat recipe - i had to stop myself eating them cos they're almost guilt free! I didn't have any wholewheat flour so I just used white and I didn't have choc chips so I just left them out - they turned out fine thoughh. They did stick to the paper cups a little however and a very smooth texture. "

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies

    Monday, Oct 24, 2005 on
     |  (1 person found this helpful) |  77 Reviews  |  By Loves2Teach
    LinMarie says:

    "These were really good, had a melt in the mouth quality I loved. I first used normal oats as I didn't have any quick cooking and I think that slightly affected the flavour as they had a very soda-ish aftertaste! That was my fault though - I've made them since and think they're fab!"


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