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    Tellok

    Stamford, CT

    Chef #29244

    Stamford, CT

    Joined: Jan 19, 2002

    22 reviews by Tellok

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Beef Stew
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      |  (3 people found this helpful) |  By Dancer^

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    "Loved it, and so did everyone else! Thanks.
    Next time I'll skip the flour as I don't see it making any difference, and adding a tbs of 'herbs de provence'.
    PS remember folks that browning the beef does not mean well done!"

    Nov 11, 2010 on Food.com

    Recipe #3386

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs
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      |  By Karen=^..^=

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    "I added some minced garlic, and stirred in olive oil while making the meat balls as the bread I was using made it difficult to knead, Bake if you have to, but frying and then adding the meatballs with the drippings into your sauce makes a big difference."

    Jan 5, 2010 on Food.com

    Recipe #32618

    Reviewed Christmas Cabbage Soup
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      |  By Ladies of the Lake-eM Cee

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    "A big hit at Xmas this year. I too added some onion powder. Cooking time can be a ot less, depending on your mushiness tolerance, but a long, low simmering works well."

    Dec 26, 2009 on Food.com

    Recipe #202588

    Reviewed Pork Tenderloin with Mustard Sauce
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      |  By Barefoot Beachcomber

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    "A great way to cook pork quickly, though a microwave is not the way to go in any serious cooking. Came out like a ballpark brat, tasty enough, and saved a lot of time, so pretty good really."

    Aug 31, 2009 on Food.com

    Recipe #7403

    Reviewed Persian Tomato and Cucumber Salad (Salad Shiraz
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      |  By sdbmshad

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    "Nice and easy. Tossed in some baby spinach, used lime as suggested, as well as some dill."

    Apr 4, 2009 on Food.com

    Recipe #96978

    Reviewed Simple Succulent Shrimp Scampi
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      |  By BritniSB

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    "Great, came out just right, though a few tablespoons of butter were enough for me."

    Apr 1, 2009 on Food.com

    Recipe #23936

    Reviewed Chicken Vegetable Soup
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      |  By MizzNezz

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    "Came out yummy! I just used a few drumsticks. I threw in a chopped turnip and a quarter cup of barley to make it more stew like. I also added a few sliced mushrooms. The bouillon cubes took care of saltiness just right. I assumed 'green pepper' was chili pepper and not bell pepper, and that helped to warm the cockles of my heart, and as they say, ..."

    Nov 21, 2008 on Food.com

    Recipe #33837

    Reviewed Herbed Spinach
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      |  By Bergy

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    "simple and great, but one tsp of basil is enough, and I don't buy lite OO, so I combined 1 tsp EVOO with 1 tsp veg oil which worked fine. Thanks!"

    Nov 19, 2008 on Food.com

    Recipe #37521

    Reviewed Curried Chicken or Shrimp with Cinnamon Basmati Rice
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      |  By Lubie

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    "We enjoyed this very much. I actually used half chicken and half shrimp. I'll try this again in a few days and will use cracked pepper and thrown in a cardamon or two at step 13 and see if that works. Note that steps 4, 5 and 6 are one sentence. Thanks!"

    Mar 12, 2006 on Food.com

    Recipe #62570

    Reviewed Major Grey Chicken Curry
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      |  By SuzyQ in Seattle

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    "Simple and delicious. Next time I will try the spicy mango chutney that was on the shelf next to Major Grey's to 'heat it up' a bit.Thanks!"

    Jan 25, 2006 on Food.com

    Recipe #145414

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