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    Templain

    Chef #1619265

    Joined: May 21, 2010

    1 review by Templain

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed The Real Italian Bruschetta
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      |  By Glenna Reasland

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    "Love, Love, Love it!!!!Used extra-light olive oil and drizzled some juice overtop of tomatoe mixture on the bread and broiled in oven.The Best!!!"

    May 21, 2010 on Food.com

    Recipe #40112

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