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Tuesday, Feb 12, 2013 on Food.com
“Oh Em Gee - I will not cook another turkey in the big oven - from now on it's going in the roaster oven! I've cooked many a turkey in my 59 years and I have to say, this one was awesome. The ONLY thing it lacked was more crispy brown skin, but there was enough, on the parts closest to the oven walls, to keep me happy. The meat was so moist and... ”