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    Tender Vittles

    Royal Palm Beach, Florida

    Chef #185056

    Royal Palm Beach, Florida

    Joined: Jan 04, 2005

    Birthday: Jan 06

    25 reviews by Tender Vittles

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Broiled Parmesan Tilapia (Low-Carb
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      |  By Kittencalskitchen

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    "WOW. That's what I said after the first bite...and the second, and third! I was skeptical of the recipe at first, but have loved every kittencal recipe I have tried, plus trusted all the good reviews. Well, add my kudos with the rest. Fabulous fish dish. My family and I absolutely loved this recipe. So simple, but outstanding taste. Thanks for a..."

    Jan 30, 2008 on Food.com

    Recipe #168529

    Reviewed Corn Pudding
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      |  By ratherbeswimmin'

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    "I would give this more than 5 stars if I could. I made this for Christmas dinner. This was the one dish my family could not stop talking about. Everyone wanted the recipe. I followed the recipe exactly. So simple. The taste is perfect. I will make this for Thanksgiving and Christmas dinners from now on. I think this is my favorite recipe to date..."

    Apr 21, 2007 on Food.com

    Recipe #25754

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "Excellent dip. Looks and smells great and sooooo easy to make. I have made this several times and at each gathering have been asked for the recipe from several people. I have also been informed that they also had to pass out the recipe to several people. You won't go wrong trying this at your next party."

    Apr 21, 2007 on Food.com

    Recipe #1209

    Reviewed Polish Appetizer
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      |  By L-Burden

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    "I bought the ingredients to make as an appetizer for a girl's get together, but ended up not making them. I really wanted to try this recipe so I made it for lunch today for my DH and me. I used Polish Kielbasa and followed the recipe exactly. We both really enjoyed the taste. I will definitely make this at my next get together, but will probab..."

    Apr 21, 2007 on Food.com

    Recipe #146022

    Reviewed Chicken Marsala
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      |  By Valerie in Florida

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    "Very good! I've made this many times, but just realized I've never rated this delicious chicken dish. I followed the recipe exactly and used egg noodles. A little cornstarch at the end will thicken up the sauce, if need be. I was able to get the marsala wine in the wine section of my grocery store, but had to look hard as they only carry 1 bran..."

    Apr 21, 2007 on Food.com

    Recipe #125142

    Reviewed Homemade Shrimp Cocktail
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      |  By Darlene Summers

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    "I agree with Derf. Excellent cocktail sauce. I cut back on the catsup, added more chilli sauce and a bunch more horseraddish with a little more tobasco. We like our sauce with just a little bit of bite. It was very nice to have a homemade sauce for my shrimp that I could modify and kick up the heat a bit. (I never know when buying a bottle of coc..."

    Dec 21, 2006 on Food.com

    Recipe #23740

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "Very good salad. I did add the optional sugar, a little more tomatoes, a little less red onion and a little more feta cheese. Otherwise, followed the recipe. I love Kittencal's recipes, so I knew this one would be good too. I wasn't wrong. Keep posting, Kittencal!"

    Dec 21, 2006 on Food.com

    Recipe #66596

    Reviewed Oprah's Pomegranate Martini
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      |  By Mups

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    "I made these last Christmas after watching the Rachel Ray Christmas party show on Oprah. I am making them again this year. They are fantastic. A great party drink. Especially for Christmas. I use Grey Goose-Orange and Grand Marnier. I also double the amount of Vodka to 4 oz because otherwise it is a little too sweet/strong the other way. (Oprah ..."

    Dec 21, 2006 on Food.com

    Recipe #146320

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "This was surprisingly easy. I was a little intimdated to cook this, but with all the reviews, I had to try. Wow--so easy and really good. Made it for a holiday dinner. Everyone loved it. I followed the recipe exactly. I wasn't sure what type of peaches to get, so I got peaches in fresh fruit juice. My guess is some people found this recipe too s..."

    Dec 21, 2006 on Food.com

    Recipe #31901

    Reviewed Cream Cheese Flan
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      |  By Barb Gertz

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    "A co-worker made this recipe 4 times for us. It is so good. Best flan I ever had. Nice and firm and not gooey or runny. She found the recipe somewhere else (I JUST got her hooked on zaar, but her version included butter, which coincidentally, she accidentally omitted-thank goodness (so good, just the way it is posted by Barb. I came across Barb'..."

    Dec 16, 2006 on Food.com

    Recipe #52285

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