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Royal Palm Beach, Florida
Saved Recipe Kittencal's Easy and Delicious Ranch-Parmesan Chicken by Kittencalskitchen
Jan 23, 2012 on Food.com
Saved Recipe Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot by Kree
Jan 23, 2012 on Food.com
Saved Recipe Sesame Chicken by Jenny White
Jan 23, 2012 on Food.com
Saved Recipe Simply Sour Cream Chicken Enchiladas by Deb's Recipes
Jan 23, 2012 on Food.com
Saved Recipe Barbara's Rosemary Red Potatoes by Barb Gertz
Dec 25, 2011 on Food.com
Saved Recipe Barbara's Rosemary Red Potatoes by Barb Gertz
Dec 24, 2011 on Food.com
Saved Recipe Baked Creamy Corn With Cracker Topping by Kittencalskitchen
Nov 18, 2011 on Food.com
Saved Recipe Green Beans With Lemon and Almonds by Kittencalskitchen
Nov 18, 2011 on Food.com
I am just learning to cook some really fantastic dishes. What a difference a really GOOD recipe can make. I love recipezaar because I have been finding some really wonderful recipes which makes me want to cook more and find even more great recipes!!! (Thanks to all of you who are posting). I am currently living in Royal Palm Beach, Florida. Lots of Sun down here. I was born and raised here, but would like to try out some snowy conditions (as long as I didn't have to drive to work in it)! I have a wonderful man and two children-a 17 year old son and a daughter who is turning 10 in a few days (a husky dog and a cat, too). I have always liked to cook but never had any REALLY GOOD recipes. My friend turned me on to this site. It's great because you can read the different comments and variations. Also, it's nice when you get to know the chef's on this site who consistently have great recipes. (I just LOVE mean chef--thanks Mean for making ME feel like a chef!)
I am a full time paralegal, full time Wife "in training" full time Mom. I like to read and go to the movies and COOK!
I love Asian, Italian and just good ole steak and potatoe dishes-Oh and just about anything chicken. I also have a sweet tooth. I am just learning to cook fish-I have found some really good recipes and as I discovered---it's ALL about the recipe.
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