Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Please use great caution when mixing bleach and vinegar. I have read that when the two are combined it is possible that they can release a toxic chlorine gas. Just use caution when mixing items."
Jun 13, 2010 on Food.com
"I have been using this recipe for about a year and just love it. To be extra frugal I use my soap slivers from the shower. I place a bag on the side of the tub and by the time I make more detergent I have quite a bit. I use equal parts soap, borax and washing soda."
May 26, 2010 on Food.com
"I have made this a few times now and really like the bread! I also like that it is very inexpensive to make. I made muffins out of the batter and freeze. Its a simple and cheap way to eat breakfast on the run. Simply put in the microwave for about a minute to reheat and your on the road!"
Nov 18, 2009 on Food.com
"I have tried several creamer recipes, and I keep coming back to this one. It is tasty, simple, and inexpensive. This is my favorite!"
Nov 2, 2009 on Food.com
"Great cake. Instead of vanilla, I used 1 tsp orange extract & 1 tsp almond extract. For icing I used cool whip, 1 pkg vanilla pudding & crushed pineapple (undrained. GREAT!"
Oct 14, 2009 on Food.com
"I have made this twice now and really like it. I bake it, cut into squares and freeze. It really freezes well! The first time I made it the batter seemed too thin, but once it finished baking the result was great."
Sep 1, 2009 on Food.com
"This is delicious! I used fresh blueberries and baked for 45 min. It makes a yummy breakfast, dessert or snack."
Jun 22, 2009 on Food.com
"I have made this recipe several times and just love it. The bread has a great flavor!"
Jun 10, 2009 on Food.com
"I don't usually like raisins but this was great! I used Splenda and it was plenty sweet. Thanks for the great recipe!"
Apr 27, 2009 on Food.com
Advertisement