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"This was awesome. I used fresh grated parmesan instead of canned or refridgerated parm - it really made the meal. I think i may have used too much garlic but yum yum yum! This is a definite keeper"
"Fantastic! Amazing! Perfection! This recipe is absolutely the best ever. I from the Northeast where Fried Haddock on Friday nights is a staple. This batter brought me back to the "Good Old Days". Thanks so much for sharing. I will definitely keep this in my repitoire. "
"I made this last weekend. The flavor was great - not quite a mix of pecan pie and cheesecake but really good. It probably would have looked a lot better in a 10" pie shell, it started to overflow. I had to bake it for about 1 hour, 5 minutes before my knife was clean and then the top was very crusty and burned looking. I will definetely make th..."
"Whoa - this recipe was hysterical to make. I think I got a little carried away with the filling of the noodles. It turned into such a mess!!! It ended up looking a little weird but the flavor was great. I really do not like traditional lasagna because of the large quantities of ricotta cheese but this recipe allowed it to be lightly spread thr..."
"A friend made this and it was so good. It was a disaster when i tried it. I took everyone's advice and cooked it for 4 hours on Low. It turned into much. I used corn tortillas and they completely melted. The flavor was there but i think i will try flour tortillas next time. "
"Yum!! I agree - far easier to make than the long ingredient list implies. I used much less lemon and much more garlic. I didn't know if it should be served hot or cold. It is good both ways!"