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    Tennessee Mamma

    Mufreesboro, TN

    Chef #909183

    Mufreesboro, TN

    Joined: Jul 31, 2008

    5 reviews by Tennessee Mamma

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Dorothy Lynch Salad Dressing
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      |  (1 person found this helpful) |  By strongmindedwoman

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    "Thank You! Thank You! I grew up in Kansas eating Dorothy Lynch. When I moved to Missouri, although hard to find, it was still available. We've moved to Tennessee, and it's been two years since I've tasted this wonderful dressing. This recipe is so close to the original! Reminds me of home."

    Mar 5, 2010 on Food.com

    Recipe #113750

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "We love this recipe! I use a can of condensed cream of chicken soup in place of the condensed chicken broth. This makes a wonderful, creamy gravy. I also sometimes use boneless skinless chicken breast, pounded out to about 1 inch thick, in place of the chops. Just as delicious! Thanks for posting this recipe."

    Oct 20, 2009 on Food.com

    Recipe #45940

    Reviewed Slow Cooker Split Pea and Ham Soup
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      |  By Dwynnie

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    "This is wonderfull!! I don't add the garlic, due to an allergy, but you don't miss it at all. There is such great flavor from the other herbs. I've made this three times so far and froze it. This freezes great and is even better after reheating! Thank You for this recipe!!"

    Oct 8, 2008 on Food.com

    Recipe #169041

    Reviewed Bierocks (German Hamburger- and Cabbage-filled rolls
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      |  By FlemishMinx

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    "I was also born and raised in a small Kansas town that had a lot of German influince. Same one as Jayhawker actually,(I wonder if we've met! Anyway, this is how my Granny always made them except she simmered the cabbage instead of frying. She also always used a sweet roll dough. I make them alot for my family. They are so good and well worth the ..."

    Sep 12, 2008 on Food.com

    Recipe #88304

    Reviewed Oatmeal Cookie Pancakes
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      |  By Sharon123

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    "These are wonderful! I make a double batch at least two times a month to keep in the freezer. (There's 5 of us! They reheat great. I've also started using vanilla yogurt in place of the sour cream (just because I always have it on hand."

    Aug 28, 2008 on Food.com

    Recipe #117229

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