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    Tennessee Treefrog

    Member since Oct 2007

    Chef #605156

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Couscous Salad With Feta Cheese and Sun-Dried Tomatoes

    Tuesday, Jul 28, 2009 on
     |  2 Reviews  |  By Buddybearr
    LinMarie says:

    "This is DELICIOUS!! I love this salad and eat it often, now. Just be very careful not to over cook the couscous or it will irreparably ruin the salad. The only thing I prefer different is instead of crumbled feta, I buy a block and cut it into cubes. I am a huge fan of feta, so I want to taste it more."

    Reviewed Peasant Bread

    Thursday, May 21, 2009 on
     |  14 Reviews  |  By Grace4Gayle
    LinMarie says:

    "This is now our regular bread. I make it at least 3 times a week if not more. I like to add 1 tsp garlic powder and 1 teaspoon pepper to it. We use half King Arthur Whole Wheat Flour and half King Arthur Unbleached Bread Flour and add whole wheat Gluten. You can also shape it like a loaf with a little practice. Beautiful texture, easy recipe,..."

    Reviewed Guilt Free Whole Wheat Pizza Dough

    Monday, Mar 30, 2009 on
     |  10 Reviews  |  By CafeAronzo
    LinMarie says:

    "This is a WONDERFUL recipe. We tried it this weekend and despite the fact my professional chef husband just knew it wouldn't work, it worked perfectly! We used real sugar, as we try not to use artificial sweetner and we used a little extra flour to cover our hands while working the dough out. Be careful not to spread the dough too thin when put..."

    Reviewed Carrot-Pecan Butter Cake

    Friday, Feb 27, 2009 on
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "WONDERFUL RECIPE!!! I am NOT a baker, but I made this to impress my Professional Chef hubby and it did the trick nicely. I took me a lot more prep time, but I am positive that is because I've never made a cake that didn't come from a box. I added 2 teaspoons ground Cardamon, some Jack Daniels soaked golden raisins (drained) and subbed heavy cream..."

    Reviewed Best Grape Salad

    Friday, Feb 20, 2009 on
     |  (3 people found this helpful) |  446 Reviews  |  By Jamie Renee
    LinMarie says:

    "I love this recipe, especially if you have pure Haitian Vanilla on hand (which I do thanks to a great friend!) It changes the color a bit but adds a great depth of flavor. The only thing I do different is leave off the brown sugar in the topping. Be sure you make it the day before and leave it in the fridge for the flavors to mingle and get yum..."

    Reviewed The Best One-Bowl Hash Brown Potato Casserole

    Thursday, Dec 25, 2008 on
     |  49 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I tried this at home and my husband loved it so much he served it in his restaurant to rave reviews. The only change I made (and it is rare I only make one change as I never have been able to follow directions ; ) is to omit the onions. My husband also omitted the onions because he liked my version so much and used home made cream of mushroom soup..."

    Reviewed Pumpkin Dip

    Monday, Dec 1, 2008 on
     |  4 Reviews  |  By waterbaby09
    LinMarie says:

    "This was a really yummy and easy recipe that worked perfectly. My family preferred graham crackers to dip, but otherwise loved the recipe made just as it is written. This makes a great snack for hockey game nights and stayed fresh in the fridge for about a week."

    Reviewed Awesome Potato Stew

    Sunday, Nov 2, 2008 on
     |  1 Reviews  |  By AnitaCook
    LinMarie says:

    "My professional chef husband and my oh so picky son loved this recipe. I must admit, I tinkered with it a bit to adjust it to our tastes. I added herbed cream of chicken soup and cheese soup instead of cream of mushroom. I drained the mixed vegetables. I also added sliced button mushrooms and about 3/4 of a 32 oz box of chicken stock to make i..."


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