Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is DELICIOUS!! I love this salad and eat it often, now. Just be very careful not to over cook the couscous or it will irreparably ruin the salad. The only thing I prefer different is instead of crumbled feta, I buy a block and cut it into cubes. I am a huge fan of feta, so I want to taste it more."
Jul 28, 2009 on Food.com
"This is now our regular bread. I make it at least 3 times a week if not more. I like to add 1 tsp garlic powder and 1 teaspoon pepper to it. We use half King Arthur Whole Wheat Flour and half King Arthur Unbleached Bread Flour and add whole wheat Gluten. You can also shape it like a loaf with a little practice. Beautiful texture, easy recipe,..."
May 21, 2009 on Food.com
"This is a WONDERFUL recipe. We tried it this weekend and despite the fact my professional chef husband just knew it wouldn't work, it worked perfectly! We used real sugar, as we try not to use artificial sweetner and we used a little extra flour to cover our hands while working the dough out. Be careful not to spread the dough too thin when put..."
Mar 30, 2009 on Food.com
"WONDERFUL RECIPE!!! I am NOT a baker, but I made this to impress my Professional Chef hubby and it did the trick nicely. I took me a lot more prep time, but I am positive that is because I've never made a cake that didn't come from a box. I added 2 teaspoons ground Cardamon, some Jack Daniels soaked golden raisins (drained and subbed heavy cream..."
Feb 27, 2009 on Food.com
"I love this recipe, especially if you have pure Haitian Vanilla on hand (which I do thanks to a great friend! It changes the color a bit but adds a great depth of flavor. The only thing I do different is leave off the brown sugar in the topping. Be sure you make it the day before and leave it in the fridge for the flavors to mingle and get yum..."
Feb 20, 2009 on Food.com
"I tried this at home and my husband loved it so much he served it in his restaurant to rave reviews. The only change I made (and it is rare I only make one change as I never have been able to follow directions ; is to omit the onions. My husband also omitted the onions because he liked my version so much and used home made cream of mushroom soup..."
Dec 25, 2008 on Food.com
"This was a really yummy and easy recipe that worked perfectly. My family preferred graham crackers to dip, but otherwise loved the recipe made just as it is written. This makes a great snack for hockey game nights and stayed fresh in the fridge for about a week."
Dec 1, 2008 on Food.com
"My professional chef husband and my oh so picky son loved this recipe. I must admit, I tinkered with it a bit to adjust it to our tastes. I added herbed cream of chicken soup and cheese soup instead of cream of mushroom. I drained the mixed vegetables. I also added sliced button mushrooms and about 3/4 of a 32 oz box of chicken stock to make i..."
Nov 2, 2008 on Food.com