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"I made this recipe for a bridal shower and everyone there wanted the recipe! I also added diced cucumbers and celery like Karen from Colorado suggested. When I make it again I think I might add Feta cheese. YUM!"
"I might have made a mistake by cooking it overnight for 8 hours, then after that the pot cut back to warm so that might be why it was a bit dry and the sausage was over cooked. I think it would be better cooking less time and using apple juice concentrate instead of juice. It has promise but, not the way I cooked it."